Nutrition Facts for Lightly peppered strawberries

Lightly Peppered Strawberries

Elevate your fruit game with this vibrant and surprising recipe for Lightly Peppered Strawberries, a unique combination of juicy sweetness and zesty spice! Fresh strawberries are subtly enhanced with crushed black peppercorns, bringing out their natural flavor in an unexpected way, while a drizzle of golden honey balances the heat with a touch of indulgent sweetness. Garnished with fragrant fresh mint leaves, this dish is as visually stunning as it is delicious. Ready in just 10 minutes with no cooking required, it’s the perfect quick and elegant dessert, appetizer, or refreshing snack. Impress your guests or treat yourself with this bold and refreshing flavor pairing!

Nutriscore Rating: 81/100
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Image of Lightly Peppered Strawberries
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 500 grams fresh strawberries
  • 0.5 teaspoons black peppercorns
  • 2 tablespoons honey
  • 4 leaves fresh mint leaves

Directions

Step 1

Rinse the strawberries thoroughly under cold water, then gently pat them dry with a clean kitchen towel.

Step 2

Hull the strawberries (remove their green tops) and, depending on their size, either leave them whole or slice them in halves or quarters.

Step 3

Using a mortar and pestle or a pepper grinder, coarsely crush the black peppercorns. The goal is to have small bits rather than a fine powder.

Step 4

Place the strawberries in a serving bowl or platter, then sprinkle the cracked black pepper evenly over them.

Step 5

Drizzle the honey over the strawberries for a touch of sweetness and to balance the pepper's heat.

Step 6

Garnish with fresh mint leaves for a pop of color and refreshing aroma. Optionally, finely chop the mint and sprinkle it over the top if you prefer a more distributed flavor.

Step 7

Serve immediately as a light dessert, an appetizer, or a refreshing snack. Enjoy!

Nutrition Facts

Serving size (545.1g)
Amount per serving % Daily Value*
Calories 293.3
Total Fat 1.6g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 9.0mg 0%
Total Carbohydrate 74.0g 0%
Dietary Fiber 10.3g 0%
Total Sugars 58.8g
Protein 3.7g 0%
Vitamin D 0IU 0%
Calcium 88.8mg 0%
Iron 2.5mg 0%
Potassium 773.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.4%
Protein: 4.6%
Carbs: 91.0%