Lightly Butter Fried Cheese Sandwich
Indulge in the ultimate comfort food with this Lightly Butter Fried Cheese Sandwich—a simple yet irresistibly delicious recipe that combines golden, buttery-crisp bread with perfectly melted cheddar cheese. Ready in just 15 minutes, this classic sandwich gets a flavor-packed upgrade with a gentle touch of unsalted butter that crisps each side to perfection, while a pinch of salt (optional) enhances the cheesy richness. Whether you're seeking a quick snack or a satisfying lunch, this easy-to-make recipe is a guaranteed crowd-pleaser. Serve it alongside a steamy bowl of soup or crunchy pickles for a cozy, mouthwatering meal you'll crave again and again. Perfect for cheese lovers and anyone who appreciates a classic comfort food with an elevated twist!
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Ingredients
- 2 pieces Slices of bread
- 2 slices Cheddar cheese
- 1.5 tablespoons Unsalted butter
- 1 pinch Salt (optional)
Directions
Step 1
Lay the two slices of bread flat on a clean surface.
Step 2
Place the two slices of cheese evenly on one of the slices of bread. If you prefer extra cheesiness, add an additional slice.
Step 3
Optionally, sprinkle a small pinch of salt over the cheese for added flavor.
Step 4
Top the cheese with the second slice of bread to assemble the sandwich.
Step 5
Spread half a tablespoon of butter evenly on one side of the sandwich. This side will go down first when cooking.
Step 6
Heat a skillet or non-stick pan over medium-low heat.
Step 7
Once the skillet is warm, place the buttered side of the sandwich face-down into the pan.
Step 8
Spread another half tablespoon of butter evenly over the top side of the sandwich while it cooks.
Step 9
Cook for 3-4 minutes, or until the bottom side of the bread turns golden brown and crisp. Press the sandwich gently with a spatula to ensure even cooking.
Step 10
Flip the sandwich carefully using a spatula, then spread the remaining half tablespoon of butter onto the newly exposed top side.
Step 11
Cook the second side for another 3-4 minutes until golden brown and the cheese is melted inside. Adjust the heat to low if the bread is browning too quickly.
Step 12
Remove the sandwich from the skillet and let it rest for 1-2 minutes. This brief cooling period allows the cheese to settle slightly.
Step 13
Cut the sandwich diagonally or into halves, and serve immediately. Optionally, pair with chips, soup, or pickles for a complete meal.
Nutrition Facts
| Serving size | (133.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 513 |
| Total Fat 34g | 0% |
| Saturated Fat 18.9g | 0% |
| Cholesterol 86.3mg | 0% |
| Sodium 842.3mg | 0% |
| Total Carbohydrate 36g | 0% |
| Dietary Fiber 2g | 0% |
| Total Sugars 4g | |
| Protein 16.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 264.5mg | 0% |
| Iron 2mg | 0% |
| Potassium 214.5mg | 0% |
Source of Calories