Lighthouse Cafe's Southern Coconut Pie

Transport your taste buds to the heart of the South with Lighthouse Cafe’s Southern Coconut Pie—a rich, indulgent dessert that’s a true showcase of simple, wholesome ingredients. With its creamy custard base infused with shredded coconut and a hint of vanilla, this pie offers a perfect balance of sweetness and texture. Baked in a flaky, tender crust until golden brown, it’s a crowd-pleasing treat that’s ready in just over an hour. Whether served at room temperature or slightly chilled with a dollop of whipped cream, this Southern classic is the ultimate comfort food for coconut lovers. Perfect for holidays, gatherings, or simply elevating a weeknight dessert, this recipe is destined to become a family favorite. Keywords: Southern coconut pie, homemade coconut dessert, classic pie recipe, Lighthouse Cafe pie, coconut custard pie.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups Sweetened shredded coconut
• 1 cup Granulated sugar
• 2 tablespoons All-purpose flour
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter (melted)
• 3 large Eggs
• 1 cup Whole milk
• 1 teaspoon Vanilla extract
• 1 piece Unbaked 9-inch pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C). Place your oven rack in the center position.

Step 2

In a medium mixing bowl, combine the granulated sugar, flour, and salt. Whisk together until thoroughly blended.

Step 3

Add the melted butter to the sugar mixture and whisk until smooth.

Step 4

Crack the eggs into a separate bowl and beat them lightly. Add the beaten eggs, whole milk, and vanilla extract to the sugar mixture, and whisk until fully combined.

Step 5

Stir in the shredded coconut, ensuring it is evenly distributed throughout the filling.

Step 6

Place the unbaked 9-inch pie crust on a baking sheet to catch any potential spills. Pour the coconut filling into the pie crust, spreading it evenly with a spatula.

Step 7

Transfer the pie to the preheated oven and bake for 45-50 minutes, or until the filling is set and the top is golden brown. The pie may still jiggle slightly in the center but will firm up as it cools.

Step 8

Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before slicing and serving.

Step 9

Serve the coconut pie at room temperature or slightly chilled. Optionally, top with a dollop of whipped cream for an extra treat!

Nutrition Facts

Serving size	(972.2g)

Amount per serving	% Daily Value*
Calories	3148.9

Total Fat 190.3g	0%
Saturated Fat 111.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 845.6mg	0%
Sodium 1597.5mg	0%
Total Carbohydrate 341.5g	0%
Dietary Fiber 10.4g	0%
Total Sugars 260.0g
Protein 39.9g	0%

Vitamin D 230.4IU	0%
Calcium 439.8mg	0%
Iron 6.7mg	0%
Potassium 853.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 4.9%

Carbs: 42.2%