Lighter Low Calorie Snickerdoodles

Indulge your sweet tooth guilt-free with these Lighter Low Calorie Snickerdoodles—soft, cinnamon-infused cookies that deliver classic flavor with a healthier twist. This recipe swaps traditional ingredients for lighter alternatives, like unsweetened applesauce and a single egg white, to cut down on fat and calories without compromising on taste or texture. Rolled in a delightful cinnamon-sugar coating, these cookies bake up tender and golden in just 10 minutes, making them a perfect option for quick, healthier desserts or snacks. With simple pantry staples and only 15 minutes of prep time, these low-calorie snickerdoodles are a must-try for anyone seeking a wholesome yet satisfying treat. Perfect for sharing or savoring with a cup of tea!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 20

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Cream of tartar
• 0.25 teaspoon Salt
• 0.25 cup Unsalted butter, softened
• 0.25 cup Unsweetened applesauce
• 0.5 cup Granulated sugar
• 0.25 cup Light brown sugar, packed
• 1 large Egg white
• 1 teaspoon Vanilla extract
• 1.5 teaspoons Cinnamon
• 2 tablespoons Granulated sugar (for coating)
• 1 teaspoon Ground cinnamon (for coating)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, cream of tartar, and salt. Set aside.

Step 3

In a large bowl, use a hand mixer or stand mixer to beat the softened butter, unsweetened applesauce, granulated sugar, and light brown sugar until smooth and creamy, about 2 minutes.

Step 4

Add the egg white and vanilla extract to the butter mixture, then beat until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to ensure tender cookies.

Step 6

In a small bowl, combine the granulated sugar (for coating) and ground cinnamon (for coating).

Step 7

Scoop out about 1 tablespoon of dough and roll it into a ball. Roll the ball in the cinnamon-sugar mixture until fully coated, then place it on the prepared baking sheet. Repeat with the remaining dough, spacing the balls about 2 inches apart.

Step 8

Using the bottom of a glass or your palm, gently flatten each cookie slightly.

Step 9

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the tops look slightly puffed. Avoid overbaking to keep them soft.

Step 10

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Enjoy your healthier snickerdoodles with a cup of tea, coffee, or as a guilt-free treat on their own!

Nutrition Facts

Serving size	(526.7g)

Amount per serving	% Daily Value*
Calories	1826.9

Total Fat 49.9g	0%
Saturated Fat 30.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 129.2mg	0%
Sodium 1122.5mg	0%
Total Carbohydrate 328.0g	0%
Dietary Fiber 9.0g	0%
Total Sugars 180.6g
Protein 23.0g	0%

Vitamin D 0IU	0%
Calcium 149.4mg	0%
Iron 9.5mg	0%
Potassium 656.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.2%

Protein: 5.0%

Carbs: 70.8%