Lighter Hash Brown and Green Bean Casserole

Transform your comfort food cravings with this Lighter Hash Brown and Green Bean Casserole—a healthier twist on a classic favorite that's perfect for holidays or weeknight dinners! This recipe combines tender green beans, crispy hash browns, and a creamy cheese sauce made with low-sodium broth and unsweetened almond milk to keep it light yet indulgent. Topped with a crunchy panko-Parmesan crust, it bakes to golden, bubbly perfection in just 40 minutes. With its blend of wholesome ingredients and crave-worthy textures, this casserole delivers all the cozy flavor you love without the guilt. Serve it as a hearty side or a satisfying vegetarian main dish—either way, it's bound to impress your family and guests!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 cups frozen hash brown potatoes
• 3 cups green beans
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups low-sodium chicken or vegetable broth
• 1 cup unsweetened almond milk (or low-fat milk)
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup shredded reduced-fat cheddar cheese
• 0.5 cup panko breadcrumbs
• 1 tablespoon olive oil
• 2 tablespoons parmesan cheese

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly and set aside.

Step 2

Bring a large pot of water to a boil. Add the green beans and blanch them for 3-4 minutes, until bright green and tender-crisp. Drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook, stirring constantly, for 1 minute to form a roux.

Step 4

Gradually whisk in the chicken or vegetable broth and almond milk until smooth. Bring the mixture to a simmer and cook, stirring often, until it thickens, about 3-5 minutes.

Step 5

Stir in the garlic powder, onion powder, salt, and pepper. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.

Step 6

In a large bowl, combine the blanched green beans, frozen hash browns, and the cheese sauce. Mix until well-coated.

Step 7

Transfer the mixture to the prepared baking dish, spreading it out evenly.

Step 8

In a small bowl, combine the panko breadcrumbs, olive oil, and parmesan cheese. Sprinkle this mixture over the top of the casserole.

Step 9

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy, and the mixture is bubbling.

Step 10

Remove from the oven and let it cool for 5 minutes before serving.

Nutrition Facts

Serving size	(1938.6g)

Amount per serving	% Daily Value*
Calories	2039.5

Total Fat 103.5g	0%
Saturated Fat 40.5g	0%
Polyunsaturated Fat 1.8g
Cholesterol 130.9mg	0%
Sodium 5553.9mg	0%
Total Carbohydrate 237.4g	0%
Dietary Fiber 31.2g	0%
Total Sugars 16.1g
Protein 64.1g	0%

Vitamin D 124.0IU	0%
Calcium 1628.1mg	0%
Iron 11.6mg	0%
Potassium 3788.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 12.0%

Carbs: 44.4%