Elevate your sandwich game with this Lighter Grilled Swiss Ham and Asparagus Sannie, a perfect fusion of flavor and simplicity. Featuring layers of nutty Swiss cheese, lean ham, and tender, blanched asparagus spears, this sandwich is nestled between slices of whole-grain bread lightly crisped to golden perfection. A Dijon mustard spread adds a tangy kick, while a touch of olive oil spray keeps it lighter without sacrificing taste. Ready in just 25 minutes, this quick yet elegant recipe is ideal for a balanced lunch or easy weeknight dinner. Serve it warm and enjoy a healthier twist on the classic grilled sandwich!
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Trim the asparagus spears and blanch them in salted boiling water for 2-3 minutes until tender-crisp. Immediately transfer to an ice bath to stop the cooking process, drain, and pat dry.
Lay out the slices of bread and spread Dijon mustard evenly on one side of two slices.
On the mustard-spread slices, layer one slice of Swiss cheese, two slices of lean ham, and four blanched asparagus spears. Top with the remaining bread slices to form sandwiches.
Heat a large skillet over medium heat and add 1 teaspoon of unsalted butter. Allow it to melt and coat the pan evenly.
Lightly spray the outer sides of each sandwich with olive oil cooking spray and place them in the skillet.
Cook the sandwiches for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted.
Remove from the skillet and let rest for 1 minute. Slice each sandwich diagonally and serve warm.
Serving size | (599.2g) |
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Amount per serving | % Daily Value* |
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Calories | 631.9 |
Total Fat 20.7g | 0% |
Saturated Fat 7.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 85.9mg | 0% |
Sodium 3424.2mg | 0% |
Total Carbohydrate 64.6g | 0% |
Dietary Fiber 10.3g | 0% |
Total Sugars 11.4g | |
Protein 52.2g | 0% |
Vitamin D 2.2IU | 0% |
Calcium 623.5mg | 0% |
Iron 6.8mg | 0% |
Potassium 776.8mg | 0% |
Source of Calories