Nutrition Facts for Lighter fiesta lime chicken

Lighter Fiesta Lime Chicken

Brighten up your mealtime with this flavorful and guilt-free Lighter Fiesta Lime Chicken recipe! Perfectly marinated in a zesty blend of fresh lime juice, garlic, warm spices like cumin and chili powder, and a touch of honey for natural sweetness, this dish strikes the ideal balance between bold flavors and a health-conscious twist. Grilled to juicy perfection, the chicken is finished with vibrant cilantro and served alongside lime wedges for an extra burst of citrus. Ready in just 35 minutes of active prep and cook time, this protein-packed, low-calorie meal is perfect for weeknight dinners or summer cookouts. It’s a delicious, wholesome way to bring fiesta-worthy flavors to your table without any guilt!

Nutriscore Rating: 71/100
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Image of Lighter Fiesta Lime Chicken
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 pieces Boneless, skinless chicken breasts
  • 0.25 cups Fresh lime juice
  • 2 tablespoons Olive oil
  • 3 cloves Garlic, minced
  • 1 teaspoon Ground cumin
  • 1 teaspoon Chili powder
  • 1 teaspoon Paprika
  • 1 tablespoon Honey
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 2 tablespoons Chopped fresh cilantro (for garnish)
  • 4 quarters Lime wedges (for serving)

Directions

Step 1

In a medium mixing bowl, combine lime juice, olive oil, minced garlic, cumin, chili powder, paprika, honey, salt, and black pepper. Whisk together until well blended to form the marinade.

Step 2

Place the chicken breasts in a large zip-top plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for a stronger flavor.

Step 3

Preheat a grill or grill pan to medium-high heat. Lightly oil the grates or pan to prevent sticking.

Step 4

Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.

Step 5

Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the meat is no longer pink in the center.

Step 6

Transfer the cooked chicken to a plate and let it rest for 5 minutes before serving.

Step 7

Garnish the chicken with chopped fresh cilantro and serve with lime wedges on the side for an extra pop of citrus flavor.

Nutrition Facts

Serving size (846.4g)
Amount per serving % Daily Value*
Calories 1523.2
Total Fat 53.9g 0%
Saturated Fat 11.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 591.6mg 0%
Sodium 1749.7mg 0%
Total Carbohydrate 31.6g 0%
Dietary Fiber 3.0g 0%
Total Sugars 19.0g
Protein 217.5g 0%
Vitamin D 7.0IU 0%
Calcium 140.9mg 0%
Iron 9.6mg 0%
Potassium 2016.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%
Protein: 58.7%
Carbs: 8.5%