Crisp, refreshing, and effortlessly light, this Lighter Cucumber Salad is the ultimate go-to for a quick and healthy side dish. Featuring thinly sliced cucumbers, zesty red onion, and fragrant fresh dill, this low-calorie recipe is tossed in a tangy yet subtly sweet dressing made with white vinegar, olive oil, and a touch of honey. Ready in just 10 minutes with no cooking required, it’s a perfect choice for busy weeknights, summer barbecues, or as a fresh accompaniment to grilled proteins. Serve it chilled to let the bright flavors shine and enjoy this simple salad that balances health and taste beautifully.
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Wash the cucumbers thoroughly and pat them dry. Next, slice them into thin rounds using a sharp knife or mandoline slicer. If desired, peel the cucumbers partially or fully before slicing.
Peel and thinly slice half a red onion into fine half-moons. Set aside with the cucumbers.
Chop fresh dill finely to release its fragrance and flavor.
In a small mixing bowl, whisk together the white vinegar, olive oil, honey, salt, and black pepper until well combined. This will be your salad dressing.
In a large mixing bowl, combine the sliced cucumbers, red onion, and chopped dill.
Pour the dressing over the cucumber mixture and gently toss everything together until evenly coated.
Let the salad marinate for 5-10 minutes in the refrigerator to allow the flavors to meld together.
Serve chilled as a light side dish or appetizing starter. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Serving size | (937.9g) |
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Amount per serving | % Daily Value* |
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Calories | 304.4 |
Total Fat 15.0g | 0% |
Saturated Fat 2.5g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 0mg | 0% |
Sodium 1202.4mg | 0% |
Total Carbohydrate 41.5g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 21.9g | |
Protein 6.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 156.6mg | 0% |
Iron 2.9mg | 0% |
Potassium 1341.3mg | 0% |
Source of Calories