Elevate your culinary creations with this simple recipe for Lighter Crème Fraîche, a healthier twist on the classic French favorite. Made with just three ingredients—low-fat plain yogurt, a touch of heavy cream, and fresh lemon juice—this homemade version is light yet luxuriously creamy with a subtle tang. Requiring only five minutes of preparation and a little patience, it develops its signature thickness and flavor as it rests at room temperature. Perfect as a creamy topping for soups, baked potatoes, desserts, or any dish that calls for traditional crème fraîche, this lighter alternative is a versatile and guilt-free addition to your kitchen staples. With its effortless preparation and rich results, it's a must-try for anyone looking to combine indulgence with health-conscious choices!
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In a medium mixing bowl, whisk together the low-fat plain yogurt and heavy cream until smooth and well combined.
Stir in the fresh lemon juice to help thicken the mixture and add a subtle tangy flavor.
Transfer the mixture into a clean jar or covered container.
Let the mixture sit at room temperature for 6-8 hours, or until it thickens slightly and develops a tangy taste. If your kitchen is warm, check it after 4 hours.
Once ready, give it a stir and store it in the refrigerator for up to 5 days.
Use as a creamier, lighter topping for soups, baked potatoes, desserts, or any dish that calls for traditional crème fraîche.
Serving size | (365.2g) |
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Amount per serving | % Daily Value* |
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Calories | 552.1 |
Total Fat 43.7g | 0% |
Saturated Fat 26.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 133.7mg | 0% |
Sodium 224.9mg | 0% |
Total Carbohydrate 17.3g | 0% |
Dietary Fiber 0.0g | 0% |
Total Sugars 17.0g | |
Protein 12.6g | 0% |
Vitamin D 124.5IU | 0% |
Calcium 439.5mg | 0% |
Iron 0.1mg | 0% |
Potassium 617.9mg | 0% |
Source of Calories