Lighter Chocolate Pudding Cake

Indulge in the rich, velvety decadence of this *Lighter Chocolate Pudding Cake*, a swoon-worthy dessert that’s both satisfying and guilt-free. This clever recipe swaps traditional heavy ingredients for lighter alternatives like skim milk and unsweetened applesauce, creating a moist chocolate cake crowned with a luscious pudding layer that forms naturally as it bakes. With just 10 minutes of prep time and pantry-friendly ingredients like cocoa powder, brown sugar, and boiling water, this dessert is as easy as it is impressive. Perfect for weeknight cravings or cozy gatherings, serve it warm with a dollop of whipped cream or a scoop of low-fat ice cream for the ultimate light-yet-luxurious treat. A must-try for chocolate lovers seeking a healthier twist!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 cup all-purpose flour
• 0.5 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup skim milk
• 0.25 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 0.5 cup packed light brown sugar
• 1 cup boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.

Step 3

Stir in the skim milk, unsweetened applesauce, and vanilla extract until the batter is smooth and well incorporated. Pour the batter into the prepared baking dish, spreading it evenly.

Step 4

Sprinkle the packed light brown sugar evenly over the top of the batter.

Step 5

Carefully pour the boiling water over the brown sugar layer without stirring. The water will sink through the batter and create a pudding layer at the bottom during baking.

Step 6

Bake in the preheated oven for 25-30 minutes or until the top is set and firm to the touch.

Step 7

Remove the cake from the oven and allow it to cool for 5-10 minutes before serving. The cake will separate into a soft top layer and a pudding-like bottom layer.

Step 8

Serve warm with a dollop of whipped cream or a scoop of your favorite low-fat ice cream, if desired.

Nutrition Facts

Serving size	(641.3g)

Amount per serving	% Daily Value*
Calories	865.7

Total Fat 1.7g	0%
Saturated Fat 0.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 3.7mg	0%
Sodium 1115.6mg	0%
Total Carbohydrate 222.3g	0%
Dietary Fiber 4.6g	0%
Total Sugars 212.7g
Protein 6.5g	0%

Vitamin D 53.7IU	0%
Calcium 239.5mg	0%
Iron 2.1mg	0%
Potassium 547.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%

Protein: 2.8%

Carbs: 95.6%