Nutrition Facts for Lighter chocolate fondue or ganache

Lighter Chocolate Fondue or Ganache

Indulge in guilt-free decadence with this Lighter Chocolate Fondue or Ganache recipe, a silky-smooth treat that's as versatile as it is irresistible. Crafted with semi-sweet chocolate, steamed milk, and a touch of creamy Greek yogurt, this recipe offers all the richness of classic chocolate fondue but with a lighter twist. A hint of vanilla and a pinch of salt enhance the chocolate’s natural flavors, creating a perfectly balanced dessert that’s ready in just 15 minutes. Serve it warm as a fondue with fresh fruit, marshmallows, and pound cake, or drizzle it over your favorite desserts for a luscious finishing touch. Perfect for dinner parties, date nights, or a cozy night in, this quick and healthier dessert option is sure to become a crowd-pleaser.

Nutriscore Rating: 45/100
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Image of Lighter Chocolate Fondue or Ganache
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 200 grams Semi-sweet chocolate chips or chopped chocolate
  • 120 ml Milk (2% or whole)
  • 60 grams Plain unsweetened Greek yogurt
  • 1 teaspoon Vanilla extract
  • 1 pinch Pinch of salt

Directions

Step 1

1. Prepare all ingredients by measuring them out and keeping them ready to go.

Step 2

2. Place the chocolate chips or chopped chocolate in a heatproof bowl.

Step 3

3. In a small saucepan, heat the milk over medium-low heat. Stir frequently to prevent scalding, and heat until the milk is steaming but not boiling.

Step 4

4. Pour the steaming milk over the chocolate and let it sit undisturbed for 1-2 minutes to allow the chocolate to melt.

Step 5

5. Gently whisk the mixture until the chocolate is fully melted and smooth. If there are still bits of unmelted chocolate, you can place the bowl over a double boiler or microwave the mixture in 10-second increments, stirring after each interval, until smooth.

Step 6

6. Stir in the Greek yogurt, vanilla extract, and a pinch of salt. Whisk until the mixture is well-combined and creamy.

Step 7

7. Transfer the fondue or ganache to a serving bowl if using as a dip, or use immediately as a drizzle or spread.

Step 8

8. Serve with your choice of dippers like strawberries, banana slices, marshmallows, cubes of pound cake, or pretzels. Enjoy immediately!

Nutrition Facts

Serving size (388.3g)
Amount per serving % Daily Value*
Calories 1109.3
Total Fat 59.8g 0%
Saturated Fat 37.3g 0%
Polyunsaturated Fat g
Cholesterol 13.1mg 0%
Sodium 247.4mg 0%
Total Carbohydrate 137.3g 0%
Dietary Fiber 7.1g 0%
Total Sugars 115.7g
Protein 17.2g 0%
Vitamin D 60.9IU 0%
Calcium 286.6mg 0%
Iron 7.3mg 0%
Potassium 1100.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%
Protein: 6.0%
Carbs: 47.5%