Elevate your snack game with these vibrant and flavorful Lightened Up Greek Nachos—a Mediterranean-inspired twist on a crowd-pleasing favorite! This no-cook, 15-minute recipe layers crispy pita chips with creamy hummus, fresh cucumber, juicy cherry tomatoes, tangy Kalamata olives, and finely chopped red onion for a mix of textures and bold flavors. A generous sprinkling of crumbled feta cheese and a drizzle of cool tzatziki sauce add creaminess, while a garnish of fresh parsley and optional lemon wedges bring a bright, citrusy finish. Perfect for a quick healthy appetizer, light lunch, or game-day snack, these Greek nachos are loaded with wholesome ingredients and bursting with zesty, refreshing taste—an easy go-to for anyone craving Mediterranean flair!
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1. Lay the pita chips evenly across a large serving platter or sheet pan.
2. Using a spoon, dollop small amounts of hummus over the pita chips for an even distribution.
3. Sprinkle the diced cucumber, halved cherry tomatoes, sliced Kalamata olives, and finely chopped red onion over the pita chips and hummus.
4. Top the nachos with crumbled feta cheese for a tangy flavor boost.
5. Drizzle the tzatziki sauce across the nachos for added creaminess (use a spoon or a squeeze bottle for precision).
6. Garnish the nachos with freshly chopped parsley for a pop of color and freshness.
7. Serve immediately with lemon wedges on the side for optional squeezing over the nachos.
Serving size | (1186.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2361.8 |
Total Fat 131.9g | 0% |
Saturated Fat 24.7g | 0% |
Polyunsaturated Fat 24.3g | |
Cholesterol 75.2mg | 0% |
Sodium 5763.2mg | 0% |
Total Carbohydrate 232.5g | 0% |
Dietary Fiber 34.0g | 0% |
Total Sugars 24.2g | |
Protein 66.2g | 0% |
Vitamin D 12IU | 0% |
Calcium 761.2mg | 0% |
Iron 22.6mg | 0% |
Potassium 1932.5mg | 0% |
Source of Calories