Brighten up your table with this Light Waldorf Salad, a refreshing twist on the classic recipe that’s both wholesome and vibrant. Featuring crisp Granny Smith or Honeycrisp apples, crunchy celery, sweet red seedless grapes, and nutty walnuts, this salad offers a delightful blend of textures and flavors. The creamy dressing, made with low-fat Greek yogurt, honey, and a splash of fresh lemon juice, keeps it light yet flavorful. Perfect as a side dish or a light lunch, this recipe comes together in just 15 minutes and can be served atop crisp romaine lettuce leaves for an elegant presentation. Healthy, quick, and full of fresh ingredients, this lightened-up Waldorf Salad is sure to become a new favorite for any occasion.
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Wash and core the apples, leaving the skin on for added texture and color. Dice them into bite-sized cubes and place them in a large mixing bowl.
Thinly slice the celery stalks and add them to the bowl with the apples.
Halve the red seedless grapes and add them to the bowl.
Add the halved or chopped walnuts to the mixture for crunch.
In a separate small bowl, whisk together the Greek yogurt, honey, lemon juice, salt, and pepper to create the dressing.
Pour the dressing over the apple, celery, grape, and walnut mixture. Gently toss until everything is evenly coated.
Taste and adjust the seasoning with additional salt or pepper if needed.
If serving on a plate, layer romaine lettuce leaves as a base and spoon the Waldorf Salad on top for a decorative presentation.
Serve immediately for the freshest taste, or refrigerate for up to 1 hour before serving.
Serving size | (820.4g) |
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Amount per serving | % Daily Value* |
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Calories | 836.6 |
Total Fat 42.7g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 8.2mg | 0% |
Sodium 722.4mg | 0% |
Total Carbohydrate 110.3g | 0% |
Dietary Fiber 16.2g | 0% |
Total Sugars 86.6g | |
Protein 21.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 223.3mg | 0% |
Iron 3.2mg | 0% |
Potassium 1397.1mg | 0% |
Source of Calories