Light Version Chocolate Cinnamon Mayo Cake

Indulge in guilt-free decadence with this Light Version Chocolate Cinnamon Mayo Cake, a perfect balance of rich chocolate flavor and warm cinnamon spice. This recipe swaps traditional oil or butter for reduced-fat mayonnaise, ensuring a moist, tender crumb with fewer calories. A hint of ground cinnamon enhances the cocoa, adding a delightful depth of flavor, while skim milk and boiling water create a silky, easy-to-mix batter. Ready in just 45 minutes, this healthier cake is ideal for any occasion, whether served plain, dusted with powdered sugar, or paired with a light frosting. Perfect for chocolate lovers seeking a lighter treat, this recipe delivers all the flavor with none of the guilt!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Unsweetened cocoa powder
• 0.75 cups Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt
• 0.5 cups Reduced-fat mayonnaise
• 0.5 cups Skim milk
• 1 teaspoon Vanilla extract
• 1 unit Large egg
• 0.5 cups Boiling water

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease an 8-inch round or square cake pan, then dust it lightly with flour.

Step 2

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, cinnamon, and salt until well combined.

Step 3

In a separate medium-sized bowl, mix the reduced-fat mayonnaise, skim milk, vanilla extract, and the egg until smooth and creamy.

Step 4

Gradually add the wet ingredients to the dry ingredients. Stir gently with a spatula or whisk until a thick, smooth batter forms.

Step 5

Slowly pour in the boiling water, stirring constantly until the batter is fully blended. The mixture will be slightly thin, which is normal.

Step 6

Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack and let it cool completely.

Step 9

Once cooled, serve plain, dusted with powdered sugar, or topped with your favorite light frosting.

Nutrition Facts

Serving size	(875.0g)

Amount per serving	% Daily Value*
Calories	1926.3

Total Fat 50.8g	0%
Saturated Fat 15.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 229.0mg	0%
Sodium 3039.5mg	0%
Total Carbohydrate 381.2g	0%
Dietary Fiber 49.1g	0%
Total Sugars 163.8g
Protein 53.0g	0%

Vitamin D 94.7IU	0%
Calcium 383.0mg	0%
Iron 28.5mg	0%
Potassium 2295.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.8%

Protein: 9.7%

Carbs: 69.5%