Light Toasty Turkey Club Sandwich

Discover the perfect balance of indulgence and lightness with this irresistible Light Toasty Turkey Club Sandwich. Featuring layers of tender, thinly sliced turkey breast, crispy bacon, fresh romaine lettuce, and juicy tomato slices, this classic club sandwich is elevated with rich, golden-toasted whole-grain bread and a touch of creamy light mayonnaise. Seasoned to perfection with just a pinch of salt and pepper, each bite delivers a satisfying crunch and a burst of fresh flavors. Quick to prepare in just 15 minutes, this sandwich is an ideal choice for a wholesome lunch or a light dinner. Serve it alongside a salad, fruit, or veggie sticks for a meal that’s both nourishing and delicious. Whether you toast your bread with a hint of butter for added crispiness or keep it lighter by skipping the butter, this club sandwich is a standout recipe you’ll return to again and again!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 1

Ingredients

• 3 slices Whole-grain sandwich bread
• 4 ounces Cooked turkey breast, thinly sliced
• 2 slices Crispy cooked bacon
• 2 leaves Romaine lettuce leaves
• 2 slices Tomato, thinly sliced
• 1.5 tablespoons Light mayonnaise
• 1 teaspoon Butter (optional, for toasting)
• 1 pinch Salt
• 1 pinch Black pepper

Directions

Step 1

1. Lightly butter one side of each slice of bread if desired. This will help create a golden, crispy texture when toasting.

Step 2

2. Heat a skillet or griddle over medium heat and toast all 3 slices of bread evenly on both sides until golden and lightly crispy, about 1-2 minutes per side. Alternatively, you can toast the bread in a toaster without butter for a lighter option.

Step 3

3. Spread 1/2 tablespoon of light mayonnaise onto one side of the first slice of toasted bread. Place one romaine lettuce leaf and 2 tomato slices on top. Sprinkle a pinch of salt and black pepper over the tomato slices for added flavor.

Step 4

4. Layer 2 ounces of turkey slices evenly on top of the vegetables. Cover with the second slice of toasted bread.

Step 5

5. Spread another 1/2 tablespoon of light mayonnaise onto the top of the second slice of bread. Layer the remaining romaine lettuce leaf, crispy bacon slices, and the remaining 2 ounces of turkey on top.

Step 6

6. Finish the sandwich by spreading the last 1/2 tablespoon of light mayonnaise onto one side of the third slice of toasted bread and place it on top to close the sandwich.

Step 7

7. Use a sharp knife to carefully slice the sandwich diagonally into quarters or halves, depending on your preference. Secure each section with a toothpick if needed.

Step 8

8. Serve immediately with your favorite side dish, such as fresh fruit, a small salad, or crispy veggie sticks. Enjoy your Light Toasty Turkey Club Sandwich!

Nutrition Facts

Serving size	(347.2g)

Amount per serving	% Daily Value*
Calories	697.4

Total Fat 24.3g	0%
Saturated Fat 7.4g	0%
Polyunsaturated Fat 3.0g
Cholesterol 111.8mg	0%
Sodium 1818.3mg	0%
Total Carbohydrate 64.8g	0%
Dietary Fiber 7.0g	0%
Total Sugars 11.1g
Protein 56.3g	0%

Vitamin D 0.2IU	0%
Calcium 186.8mg	0%
Iron 5.9mg	0%
Potassium 787.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 32.0%

Carbs: 36.9%