Light Sun Dried Tomato Cream Sauce
Indulge in the rich and tangy flavors of this Light Sun-Dried Tomato Cream Sauce, a quick and easy recipe perfect for elevating your favorite pasta, chicken, or vegetable dishes. Made with savory sun-dried tomatoes packed in oil, aromatic garlic, and a velvety blend of heavy cream and Parmesan cheese, this sauce strikes the perfect balance between indulgence and simplicity. Simmered in chicken or vegetable stock for added depth, it’s a 20-minute masterpiece that suits busy weeknights or elegant dinners alike. Garnish with fresh basil for a vibrant, herbaceous finish and serve over your choice of pasta or proteins for an unforgettable meal. With minimal prep time and big, bold flavors, this creamy sun-dried tomato sauce is destined to become a household favorite.
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Ingredients
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1/3 cup Sun-dried tomatoes (packed in oil), chopped
- 1 cup Chicken or vegetable stock
- 1/2 cup Heavy cream
- 1/3 cup Parmesan cheese, grated
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Fresh basil, chopped (optional for garnish)
Directions
Step 1
Heat the olive oil in a medium skillet over medium heat.
Step 2
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Step 3
Stir in the chopped sun-dried tomatoes and cook for another 2 minutes to allow the flavors to meld.
Step 4
Pour in the chicken or vegetable stock and bring the mixture to a gentle simmer. Let it cook for 3-4 minutes to slightly reduce the liquid.
Step 5
Lower the heat to medium-low and slowly stir in the heavy cream, ensuring it combines smoothly with the tomato mixture.
Step 6
Add the grated Parmesan cheese and stir until it melts completely, creating a creamy sauce.
Step 7
Season with salt and black pepper, adjusting to taste.
Step 8
Allow the sauce to simmer gently for another 3-4 minutes, stirring occasionally, until it reaches your desired consistency.
Step 9
Remove the sauce from heat and serve immediately. Garnish with fresh basil if desired.
Nutrition Facts
| Serving size | (510.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1188.5 |
| Total Fat 110.7g | 0% |
| Saturated Fat 39.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 146.7mg | 0% |
| Sodium 2649.1mg | 0% |
| Total Carbohydrate 24.5g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 11.9g | |
| Protein 18.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 394.1mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 1331.0mg | 0% |
Source of Calories