Light Straw and Hay
Indulge in the luxurious simplicity of "Light Straw and Hay," a classic Italian-inspired pasta dish that combines two types of fettuccine—golden egg and vibrant spinach—for a visually striking and flavorful meal. Coated in a velvety Parmesan cream sauce, this quick yet elegant recipe is elevated by the savoriness of prosciutto and the sweet pop of tender peas. Perfect for a weeknight dinner or a special occasion, this 25-minute recipe delivers restaurant-quality results with minimal effort. Garnish with fresh parsley for a touch of color and freshness, and enjoy a comforting, crowd-pleasing dish that's as delightful to eat as it is to serve.
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Ingredients
- 8 oz Egg fettuccine
- 8 oz Spinach fettuccine
- 4 tbsp Unsalted butter
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 0.5 tsp Freshly ground black pepper
- 0.5 tsp Salt
- 4 oz Prosciutto, thinly sliced and chopped
- 1 cup Frozen peas, thawed
- 2 tbsp Fresh parsley, chopped (optional for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the egg fettuccine and spinach fettuccine to the boiling water and cook per the package instructions until al dente, about 8 to 10 minutes. Stir occasionally to prevent sticking.
Step 3
While the pasta cooks, melt the unsalted butter in a large skillet over medium heat.
Step 4
Add the heavy cream to the skillet and stir frequently, allowing it to slightly thicken, about 2 to 3 minutes.
Step 5
Lower the heat and stir in the grated Parmesan cheese, black pepper, and salt. Continue stirring until the cheese is fully melted and the sauce is smooth.
Step 6
Mix in the chopped prosciutto and thawed peas. Cook for another 2 minutes, letting the ingredients warm through.
Step 7
Drain the cooked pasta, reserving 1/2 cup of the pasta water. Add the pasta directly to the skillet with the sauce.
Step 8
Toss the pasta to coat evenly with the sauce. If the sauce is too thick, add the reserved pasta water a little at a time to achieve the desired consistency.
Step 9
Taste and adjust salt and pepper if needed.
Step 10
Serve the pasta warm, garnished with chopped parsley if desired. Enjoy immediately!
Nutrition Facts
| Serving size | (1154.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3131.9 |
| Total Fat 183.4g | 0% |
| Saturated Fat 102.5g | 0% |
| Cholesterol 590.8mg | 0% |
| Sodium 5069.8mg | 0% |
| Total Carbohydrate 245.6g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 18.3g | |
| Protein 119.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1055.9mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1623.3mg | 0% |
Source of Calories