Light Sour Cream Glaze
Elevate your baked creations with this luscious and versatile Light Sour Cream Glaze! This quick and easy recipe, ready in just 5 minutes, combines the tangy richness of sour cream with the silky sweetness of powdered sugar, enhanced by a touch of fragrant vanilla extract. Perfect for drizzling over cakes, muffins, scones, or pastries, this glaze offers a beautifully creamy finish that complements both sweet and tangy flavors. Customize the consistency effortlessly with a splash of milk, making it as thin or thick as you prefer. Whether you’re dressing up a Bundt cake or adding a finishing touch to homemade cinnamon rolls, this glaze is a must-try for any home baker seeking a simple yet elegant topping.
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Ingredients
- 4 tablespoons sour cream
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (optional, for thinning)
Directions
Step 1
In a medium-sized mixing bowl, add the sour cream and powdered sugar.
Step 2
Use a whisk to slowly combine the ingredients until smooth and creamy.
Step 3
Add the vanilla extract and whisk again to ensure it is incorporated evenly.
Step 4
If the glaze is too thick for your liking, add milk one teaspoon at a time, whisking thoroughly between additions, until the desired consistency is achieved.
Step 5
Use immediately by drizzling over your baked goods or store in an airtight container in the refrigerator for up to 3 days. Re-whisk before using if it thickens.
Nutrition Facts
| Serving size | (443.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1524.0 |
| Total Fat 10.2g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 26.6mg | 0% |
| Sodium 52.3mg | 0% |
| Total Carbohydrate 364.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 357.3g | |
| Protein 2.6g | 0% |
| Vitamin D 12.8IU | 0% |
| Calcium 107.1mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 63.1mg | 0% |
Source of Calories