Light Shrimp Mold

Delightfully retro yet refreshingly modern, the Light Shrimp Mold is an elegant, no-bake seafood appetizer that steals the show at any gathering. Featuring tender chopped shrimp, creamy mayonnaise, and softened cream cheese, this chilled mousse is elevated with a savory blend of tangy tomato soup, zesty lemon juice, and crunchy celery. Stabilized with unflavored gelatin, it takes shape in a decorative mold, creating an eye-catching centerpiece that's as appealing as it is delicious. Perfectly balanced with a light and airy texture, this make-ahead classic pairs beautifully with crackers, crisp vegetable slices, or fresh herbs for garnishing. Whether you're hosting a holiday party or a summer get-together, this recipe offers a unique and easy-to-prepare alternative to traditional spreads or dips!

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Cooked shrimp, finely chopped
• 8 ounces Cream cheese, softened
• 1 cup Mayonnaise
• 1 can Condensed cream of tomato soup
• 2 packets Unflavored gelatin
• 0.25 cup Cold water
• 0.25 cup Hot water
• 2 tablespoons Lemon juice
• 2 tablespoons Green onions, finely chopped
• 0.5 cup Celery, finely diced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a small bowl, sprinkle the unflavored gelatin over 1/4 cup of cold water and let it sit for 5 minutes to bloom.

Step 2

Dissolve the bloomed gelatin by stirring it into 1/4 cup of hot water. Set aside to cool slightly.

Step 3

In a medium saucepan over low heat, warm the condensed cream of tomato soup just until smooth and heated through. Do not let it boil.

Step 4

In a large mixing bowl, use a hand mixer or whisk to combine the softened cream cheese, mayonnaise, and lemon juice until smooth.

Step 5

Gradually mix the dissolved gelatin into the cream cheese and mayonnaise mixture.

Step 6

Stir in the warm tomato soup, ensuring the mixture is fully incorporated and smooth.

Step 7

Gently fold in the finely chopped shrimp, green onions, celery, salt, and black pepper.

Step 8

Lightly grease a 6-cup gelatin or bundt mold with cooking spray for easy release.

Step 9

Pour the shrimp mixture into the prepared mold, smoothing the top with a spatula.

Step 10

Cover the mold with plastic wrap and refrigerate for at least 4-6 hours, or until fully set.

Step 11

Once set, carefully unmold the shrimp mold onto a serving platter by loosening the edges with a knife and inverting it onto the plate.

Step 12

Serve chilled, garnished with fresh herbs, crackers, or vegetable slices for dipping.

Nutrition Facts

Serving size	(1439.7g)

Amount per serving	% Daily Value*
Calories	3228.3

Total Fat 260.1g	0%
Saturated Fat 66.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1408.6mg	0%
Sodium 4290.4mg	0%
Total Carbohydrate 102.3g	0%
Dietary Fiber 3.4g	0%
Total Sugars 33.9g
Protein 144.3g	0%

Vitamin D 844.4IU	0%
Calcium 518.3mg	0%
Iron 5.7mg	0%
Potassium 2180.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%

Protein: 17.3%

Carbs: 12.3%