Elevate your salads with the guilt-free and flavor-packed "Light Salad Dressing Fit Back Into Your Skinny Jeans." This quick and easy homemade dressing takes just 10 minutes to whip up and combines simple, wholesome ingredients like extra virgin olive oil, freshly squeezed lemon juice, and a touch of honey or maple syrup for a naturally sweet and tangy balance. Enhanced with Dijon mustard, balsamic vinegar, and a hint of fresh garlic, this recipe delivers a rich, restaurant-quality taste without the extra calories. Perfect for any dietary preference, this dressing can be thinned with water for a customizable consistency and stores beautifully in the fridge for up to 5 days. Whether you're looking to lighten up your salads or add a burst of freshness to roasted veggies, this healthy salad dressing is your new go-to for clean eating with big flavor.
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In a small mixing bowl or a jar with a tight-fitting lid, combine the olive oil, lemon juice, balsamic vinegar, Dijon mustard, honey (or maple syrup), and minced garlic.
Add the salt and freshly ground black pepper to the mixture.
If you prefer a thinner consistency, stir or shake in up to 1 tablespoon of water, a little at a time, until the desired texture is reached.
Whisk the ingredients in the bowl until fully emulsified, or if using a jar, seal the lid and shake vigorously for about 20-30 seconds until well combined.
Taste and adjust the seasoning by adding more salt, pepper, or a touch of honey if needed.
Serve immediately over your favorite fresh salad, or store in the refrigerator in an airtight container for up to 5 days. Shake well before each use.
Serving size | (108.1g) |
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Amount per serving | % Daily Value* |
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Calories | 297.7 |
Total Fat 29.1g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 710.6mg | 0% |
Total Carbohydrate 11.9g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 8.9g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 17.0mg | 0% |
Iron 0.5mg | 0% |
Potassium 89.5mg | 0% |
Source of Calories