Light Rye

Discover the perfect balance of hearty and light with this irresistible Light Rye bread recipe. Made with a blend of nutty rye flour and versatile all-purpose flour, this homemade bread boasts a tender crumb and just the right amount of density, making it ideal for sandwiches or toast. A touch of honey adds subtle sweetness, while optional caraway seeds provide a classic, earthy flavor. The easy step-by-step process walks you through creating a beautifully risen loaf, complete with a golden crust and satisfying aroma. Whether you’re a seasoned baker or a beginner, this recipe delivers bakery-quality bread in just under two hours, perfect for elevating any meal.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 1

Ingredients

• 200 grams Rye flour
• 300 grams All-purpose flour
• 7 grams Instant yeast
• 10 grams Salt
• 10 grams Caraway seeds (optional)
• 325 milliliters Warm water
• 15 grams Honey
• 20 grams Unsalted butter, melted

Directions

Step 1

In a large mixing bowl, combine the rye flour, all-purpose flour, instant yeast, salt, and caraway seeds (if using). Mix well to evenly distribute the ingredients.

Step 2

In a separate bowl or a measuring cup, whisk together the warm water, honey, and melted butter.

Step 3

Pour the wet ingredients into the dry ingredients. Stir until a soft and sticky dough forms.

Step 4

Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. The dough may still be slightly tacky, which is normal due to the nature of rye flour.

Step 5

Place the dough in a lightly oiled bowl, cover with a damp kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for about 1 to 1.5 hours, or until it has doubled in size.

Step 6

Punch down the dough and shape it into a loaf. Place the loaf onto a parchment-lined baking sheet or into a greased loaf pan.

Step 7

Cover the loaf loosely with a kitchen towel and let it rise again for 30-45 minutes, or until it has puffed up noticeably.

Step 8

Preheat your oven to 200°C (400°F) during the second rise.

Step 9

Bake the loaf for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Step 10

Allow the bread to cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(891.7g)

Amount per serving	% Daily Value*
Calories	2005.7

Total Fat 24.1g	0%
Saturated Fat 11.2g	0%
Polyunsaturated Fat g
Cholesterol 43.7mg	0%
Sodium 3948.0mg	0%
Total Carbohydrate 403.1g	0%
Dietary Fiber 44.2g	0%
Total Sugars 14.8g
Protein 56.8g	0%

Vitamin D 0IU	0%
Calcium 165.6mg	0%
Iron 21.2mg	0%
Potassium 1567.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.5%

Protein: 11.0%

Carbs: 78.4%