Light Rum Raisin Pie

Indulge in the rich and cozy flavors of this Light Rum Raisin Pie, a dessert that combines a creamy custard filling with the luscious sweetness of rum-soaked raisins. Perfect for entertaining or a special treat, this pie features a velvety base made from a blend of whole milk, egg yolks, and a hint of vanilla for a dreamy texture. The raisins, plumped in light rum, add bursts of juicy flavor, while the buttery pre-baked crust provides the perfect crisp foundation. Garnish with a dollop of whipped cream and a sprinkle of nutmeg for a festive finish that’s sure to impress. Ready in under an hour and perfect for serving to a crowd, this dessert is an irresistible balance of sweet and spirited, making it a standout choice for any occasion.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 cup Raisins
• 0.5 cup Light rum
• 0.75 cup Granulated sugar
• 2 tablespoons Cornstarch
• 0.25 teaspoon Salt
• 2 cups Whole milk
• 3 large Egg yolks
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1 9-inch Pre-baked pie crust
• 1 cup Whipped cream (optional)
• 0.5 teaspoon Ground nutmeg (optional, for garnish)

Directions

Step 1

In a small bowl, combine the raisins and light rum. Let them soak for at least 15 minutes until the raisins become plump and infused with flavor.

Step 2

In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.

Step 3

Gradually add the milk to the dry mixture, whisking continuously to ensure no lumps form.

Step 4

Cook the mixture over medium heat, stirring constantly, until it starts to thicken, about 5-7 minutes.

Step 5

In a separate small bowl, beat the egg yolks. Slowly temper the eggs by adding a few tablespoons of the hot milk mixture into the yolks while whisking. Then, pour the tempered egg yolks back into the saucepan.

Step 6

Continue to cook the custard over medium-low heat, stirring constantly, for another 3-4 minutes, or until it thickens enough to coat the back of a spoon.

Step 7

Remove the saucepan from heat and stir in the butter and vanilla extract until smooth.

Step 8

Drain the raisins (reserving the rum) and stir them into the custard, along with 2 tablespoons of the reserved rum for extra flavor.

Step 9

Pour the warm custard filling into the pre-baked pie crust, smoothing the top with a spatula.

Step 10

Allow the pie to cool to room temperature, then refrigerate for at least 2-3 hours or until set.

Step 11

Before serving, top with whipped cream and a light dusting of ground nutmeg, if desired.

Nutrition Facts

Serving size	(1492.3g)

Amount per serving	% Daily Value*
Calories	4082.1

Total Fat 192.8g	0%
Saturated Fat 90.6g	0%
Polyunsaturated Fat 0.6g
Cholesterol 925.6mg	0%
Sodium 2011.3mg	0%
Total Carbohydrate 512.1g	0%
Dietary Fiber 13.3g	0%
Total Sugars 343.4g
Protein 47.7g	0%

Vitamin D 269.6IU	0%
Calcium 967.7mg	0%
Iron 9.4mg	0%
Potassium 2392.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 4.8%

Carbs: 51.5%