Light Pork Paprikash with Peppers

Experience a lighter twist on a classic Hungarian comfort food with this Light Pork Paprikash with Peppers. Succulent cubes of seared pork loin are simmered to perfection in a velvety sauce infused with sweet and smoked paprika, giving it a rich, smoky depth of flavor without overwhelming the palate. Vibrant red and yellow bell peppers add a colorful, sweet complexity, while a dollop of low-fat sour cream keeps the dish creamy yet guilt-free. Ready in just 50 minutes, this quick and wholesome dinner is perfect for busy weeknights. Serve it over buttery egg noodles or fluffy rice for a satisfying meal that the whole family will savor. Garnished with fresh parsley, this pork paprikash is as beautiful as it is delicious! Perfect for those seeking flavorful, hearty, and light paprika recipes.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound pork loin, trimmed and cubed
• 2 tablespoons olive oil
• 1.5 tablespoons sweet paprika
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 large yellow onion, finely diced
• 3 pieces garlic cloves, minced
• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 2 cups chicken broth
• 0.5 cup low-fat sour cream
• 1 tablespoon all-purpose flour
• 2 tablespoons fresh parsley, chopped (for garnish)
• 4 servings cooked egg noodles or rice (optional, for serving)

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat.

Step 2

Season the pork with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper. Sear the pork in batches, ensuring the cubes are lightly browned on all sides. Remove the pork from the skillet and set aside.

Step 3

Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet.

Step 4

Add the diced onion and sauté for 4-5 minutes until softened and translucent.

Step 5

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 6

Sprinkle the sweet paprika, smoked paprika, and the remaining salt and pepper over the onions and garlic. Stir to combine.

Step 7

Add the sliced red and yellow bell peppers to the skillet and cook for another 3-4 minutes until softened.

Step 8

Return the pork to the skillet and pour in the chicken broth. Bring the mixture to a gentle simmer.

Step 9

Cover the skillet and let it simmer for 20 minutes, stirring occasionally, until the pork is tender.

Step 10

In a small bowl, whisk together the sour cream and flour until smooth.

Step 11

Gradually add the sour cream mixture to the skillet, stirring constantly to prevent lumps. Continue to simmer for 2-3 minutes until the sauce thickens.

Step 12

Taste and adjust seasoning if needed.

Step 13

Serve the paprikash warm, garnished with fresh parsley. Pair with egg noodles or rice, if desired.

Nutrition Facts

Serving size	(2085.1g)

Amount per serving	% Daily Value*
Calories	2152.3

Total Fat 65.9g	0%
Saturated Fat 17.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 479.1mg	0%
Sodium 3831.1mg	0%
Total Carbohydrate 213.5g	0%
Dietary Fiber 19.4g	0%
Total Sugars 24.8g
Protein 167.1g	0%

Vitamin D 31.8IU	0%
Calcium 427.3mg	0%
Iron 15.7mg	0%
Potassium 3796.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 31.6%

Carbs: 40.4%