Light Pineapple Mousse
Indulge in the tropical sweetness of this Light Pineapple Mousse, a refreshing and fluffy dessert that’s perfect for any occasion. Made with freshly pureed pineapple, a touch of vanilla, and airy whipped cream, this mousse strikes the perfect balance between tangy and sweet. The use of unflavored gelatin ensures a smooth and creamy texture, while the hint of powdered sugar adds just the right amount of sweetness without overpowering the fruit’s natural flavor. With a quick prep time and an effortlessly elegant presentation, this no-bake treat is ideal for summer get-togethers or an after-dinner indulgence. Serve it with a sprig of mint for a pop of color and extra freshness. Whether you’re craving a lighter dessert or a burst of tropical flair, this pineapple mousse will leave you coming back for more!
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Ingredients
- 2 cups Fresh pineapple, peeled and chopped
- 3 tablespoons Granulated sugar
- 1 packet Unflavored gelatin powder
- 3 tablespoons Cold water
- 1 cup Heavy cream, chilled
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
- 6 leaves Fresh mint leaves (optional, for garnish)
Directions
Step 1
Blend the chopped pineapple in a blender or food processor until smooth, then strain the puree through a fine mesh sieve to remove fibers. You should have about 1 1/2 cups of smooth pineapple puree.
Step 2
Transfer the pineapple puree into a small saucepan, add the granulated sugar, and heat over medium heat for 3-4 minutes, stirring constantly, until the sugar dissolves. Remove from heat and allow the mixture to cool slightly.
Step 3
In a small bowl, add the cold water and sprinkle the unflavored gelatin evenly on top. Let it sit for 5 minutes to bloom.
Step 4
Once the gelatin has bloomed, microwave it for 10-15 seconds or heat gently over a double boiler until it is fully dissolved. Stir the dissolved gelatin into the warm pineapple mixture and let it cool to room temperature.
Step 5
In a large mixing bowl, use a hand mixer or stand mixer to whip the heavy cream until soft peaks form. Add the vanilla extract and powdered sugar, then continue whipping until stiff peaks form.
Step 6
Gently fold the cooled pineapple mixture into the whipped cream using a spatula, being careful not to deflate the whipped cream. Mix until fully incorporated and smooth.
Step 7
Spoon the mousse into serving glasses or bowls and smooth the tops. Cover each serving with plastic wrap and refrigerate for at least 2 hours or until set.
Step 8
Before serving, garnish with fresh mint leaves, if desired. Serve chilled and enjoy your light pineapple mousse!
Nutrition Facts
| Serving size | (819.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1292.2 |
| Total Fat 85.8g | 0% |
| Saturated Fat 53.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 268.1mg | 0% |
| Sodium 100.7mg | 0% |
| Total Carbohydrate 121.5g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 105.4g | |
| Protein 13.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 224.8mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 612.4mg | 0% |
Source of Calories