Discover the ultimate no-fuss method for perfect, fluffy brown rice with this Light Oven Baked Brown Rice recipe. Featuring just four simple pantry staples—nutty brown rice, water, olive oil, and a touch of salt—this hands-off cooking technique delivers consistently tender grains every time. By baking the rice in the oven, you eliminate the guesswork of stovetop simmering, making it an ideal side dish for busy weeknights or meal prep. With only 5 minutes of prep time, this healthy and versatile recipe pairs beautifully with stir-fries, roasted vegetables, or protein-packed bowls. Perfectly steamed, light, and lightly seasoned, this brown rice is your new go-to for nutritious and effortless cooking.
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Preheat your oven to 375°F (190°C).
Rinse the brown rice in a fine mesh strainer under cold water for about 30 seconds to remove excess starch. Drain well.
In a deep, ovenproof baking dish or small casserole dish, combine the rinsed brown rice, water, olive oil, and salt. Stir briefly to ensure everything is evenly distributed.
Cover the baking dish tightly with a lid or aluminum foil, making sure there are no gaps for steam to escape.
Carefully place the dish in the preheated oven and bake for 1 hour, undisturbed.
After 1 hour, remove the dish from the oven and let it sit, covered, for at least 5 minutes to allow the steam to finish the cooking process.
Fluff the rice gently with a fork before serving.
Serve as a side dish, or use it as a base for your favorite hearty bowls and stir-fries.
Serving size | (817g) |
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Amount per serving | % Daily Value* |
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Calories | 348 |
Total Fat 15.8g | 0% |
Saturated Fat 2.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1208.3mg | 0% |
Total Carbohydrate 46g | 0% |
Dietary Fiber 3.6g | 0% |
Total Sugars 0.8g | |
Protein 5.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 56.1mg | 0% |
Iron 0.9mg | 0% |
Potassium 86.1mg | 0% |
Source of Calories