Light N Creamy Mashed Potatoes

Indulge in the ultimate comfort food with our Light N Creamy Mashed Potatoes—luxuriously fluffy, flavorful, and deceptively easy to prepare. Made with buttery Yukon Gold potatoes, a touch of heavy cream, and a dollop of sour cream, this recipe strikes the perfect balance between richness and lightness. The secret lies in warming the milk and cream before mixing, creating a velvety texture that melts in your mouth. Perfectly seasoned with salt, pepper, and optionally garnished with fresh chives, these mashed potatoes are a versatile side dish that complements holiday feasts and weeknight dinners alike. Ready in just 30 minutes, this crowd-pleaser will elevate your table with its smooth, creamy indulgence!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 1 teaspoon Salt
• 4 tablespoons Unsalted butter
• 0.5 cup Heavy cream
• 0.25 cup Milk
• 2 tablespoons Sour cream
• 0.5 teaspoon Freshly ground black pepper
• 2 tablespoons Chives (optional, for garnish)

Directions

Step 1

Peel and chop the Yukon Gold potatoes into roughly 1-inch cubes to ensure even cooking.

Step 2

Add the potatoes and 1 teaspoon of salt to a large pot, then fill with enough cold water to cover the potatoes by 1 inch.

Step 3

Bring the water to a boil over medium-high heat, then reduce to a simmer and cook the potatoes for about 15 to 20 minutes, or until they are fork-tender.

Step 4

While the potatoes are cooking, heat the heavy cream and milk in a small saucepan over low heat. Don't let it boil—just warm it through.

Step 5

Drain the cooked potatoes and return them to the pot. Let them sit for 1 to 2 minutes, uncovered, to allow any excess moisture to evaporate.

Step 6

Using a potato masher or a ricer, mash the potatoes until smooth and lump-free.

Step 7

Add the butter, and stir until fully melted and incorporated into the potatoes.

Step 8

Gradually pour in the warmed cream and milk mixture, stirring continuously until the potatoes are light and fluffy.

Step 9

Fold in the sour cream, and season with freshly ground black pepper. Taste and adjust seasoning with additional salt if needed.

Step 10

Transfer the mashed potatoes to a serving dish, sprinkle with chopped chives if desired, and serve immediately.

Nutrition Facts

Serving size	(1178.3g)

Amount per serving	% Daily Value*
Calories	1566.4

Total Fat 94.8g	0%
Saturated Fat 56.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 261.5mg	0%
Sodium 2509.3mg	0%
Total Carbohydrate 164.9g	0%
Dietary Fiber 12.7g	0%
Total Sugars 10.7g
Protein 21.8g	0%

Vitamin D 26.8IU	0%
Calcium 251.5mg	0%
Iron 7.1mg	0%
Potassium 3929.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 5.5%

Carbs: 41.2%