Light Mint Chocolate Chip Ice Cream
Indulge in the refreshing and guilt-free delight of Light Mint Chocolate Chip Ice Cream, a creamy homemade treat that combines the richness of dark chocolate with the invigorating coolness of peppermint. Made with a lighter base of low-fat milk and just a touch of heavy cream, this recipe achieves the perfect balance of creamy texture and lower calorie content. The addition of pure peppermint extract infuses every bite with a crisp, cooling flavor, while dark chocolate chips or chunks offer irresistible bursts of sweetness. Whip up this crowd-pleaser in just 10 minutes of prep time using your ice cream maker, and customize the look with a hint of green food coloring for a classic touch. Perfect for summer afternoons or as a sophisticated dessert, Light Mint Chocolate Chip Ice Cream is a must-try recipe for mint lovers seeking a lighter take on a beloved frozen classic.
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Ingredients
- 2 cups Low-fat milk
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 1 teaspoon Pure vanilla extract
- 0.5 teaspoon Peppermint extract
- 0.5 cup Dark chocolate chips or chunks
- 2 drops Green food coloring (optional)
Directions
Step 1
In a medium-sized mixing bowl, whisk together the low-fat milk, heavy cream, and granulated sugar until the sugar is fully dissolved.
Step 2
Stir in the vanilla extract, peppermint extract, and food coloring (if using) until the mixture is well combined.
Step 3
Turn on your ice cream maker and pour the mixture into the machine’s bowl according to the manufacturer's instructions.
Step 4
Churn the mixture for 15-20 minutes or until it starts to thicken and reach a soft-serve consistency.
Step 5
In the last 5 minutes of churning, add the dark chocolate chips or chunks, allowing them to incorporate evenly into the ice cream.
Step 6
Once the ice cream is ready, transfer it to an airtight container and freeze for an additional 2-3 hours to firm up.
Step 7
When ready to serve, scoop the ice cream into bowls or cones and garnish with extra chocolate chips or fresh mint leaves, if desired.
Nutrition Facts
| Serving size | (946.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1999.6 |
| Total Fat 126.0g | 0% |
| Saturated Fat 74g | 0% |
| Cholesterol 278.4mg | 0% |
| Sodium 319.9mg | 0% |
| Total Carbohydrate 188.2g | 0% |
| Dietary Fiber 8g | 0% |
| Total Sugars 171.7g | |
| Protein 24.0g | 0% |
| Vitamin D 201.6IU | 0% |
| Calcium 680mg | 0% |
| Iron 8mg | 0% |
| Potassium 402.0mg | 0% |
Source of Calories