Light Linguine Carbonara
Indulge in the rich yet guilt-free flavors of Light Linguine Carbonara, a modern twist on the classic Italian favorite. This recipe strikes the perfect balance between indulgence and simplicity, featuring al dente linguine coated in a silky sauce made from eggs, Parmesan cheese, and a touch of pasta water for a creamy texture without heavy cream. Crispy pancetta and aromatic garlic infuse every bite with savory warmth, while freshly ground black pepper adds a subtle kick. With just 10 minutes of prep and 20 minutes of cooking time, this easy carbonara is ideal for busy weeknights or elegant dinners alike. Garnish with chopped parsley for a refreshing finish, and enjoy a comforting pasta dish that's lighter without sacrificing flavor.
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Ingredients
- 300 grams linguine
- 2 large eggs
- 1 large egg yolk
- 60 grams Parmesan cheese, finely grated
- 1 tablespoon olive oil
- 100 grams pancetta, diced
- 1 clove garlic, minced
- 0 to taste salt
- 0 to taste black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Step 2
While the pasta is cooking, in a medium bowl, whisk together the eggs, egg yolk, and grated Parmesan cheese until smooth. Set aside.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the diced pancetta and cook for 4–5 minutes, stirring occasionally, until crispy.
Step 4
Add the minced garlic to the skillet with the pancetta and sauté for 1 minute, being careful not to burn the garlic.
Step 5
Reduce the heat to low. Add the drained pasta to the skillet and toss to combine with the pancetta and garlic.
Step 6
Remove the skillet from the heat and slowly pour the egg mixture over the pasta, tossing quickly to coat the linguine evenly. The residual heat will cook the eggs gently, creating a creamy sauce.
Step 7
If the sauce is too thick, add the reserved pasta water a little at a time, tossing until the desired consistency is reached.
Step 8
Season with salt and freshly ground black pepper to taste.
Step 9
Serve immediately, topped with a sprinkle of fresh parsley if desired.
Nutrition Facts
| Serving size | (609.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1422.0 |
| Total Fat 79.9g | 0% |
| Saturated Fat 29.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 674.5mg | 0% |
| Sodium 4929.9mg | 0% |
| Total Carbohydrate 99.3g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 2.8g | |
| Protein 70.6g | 0% |
| Vitamin D 100.2IU | 0% |
| Calcium 803.4mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 658.4mg | 0% |
Source of Calories