Cool, creamy, and refreshingly tangy, this Light Lemonade Pie is the ultimate no-bake dessert for summer gatherings or whenever you crave something sweet but not heavy. With just four simple ingredients—sweetened condensed milk, frozen lemonade concentrate, whipped topping, and a buttery graham cracker crust—this pie comes together in just 15 minutes and requires no oven time. Its luscious lemon filling offers a perfect balance of sweet and tart, while an optional garnish of lemon zest and slices adds a delightful citrusy flair. Serve it chilled for a smooth, mousse-like texture or frozen for a firmer bite. Either way, this easy lemonade pie is sure to become a go-to treat for sunny days! Keywords: light lemonade pie recipe, no-bake lemon dessert, easy summer pie, creamy lemonade pie.
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In a large mixing bowl, combine the sweetened condensed milk and thawed frozen lemonade concentrate. Mix until smooth and well combined.
Gently fold in the thawed whipped topping using a spatula. Be careful not to overmix as you want to maintain the airiness of the whipped topping.
Pour the lemon mixture into the graham cracker crust, using the back of a spoon or spatula to spread it evenly.
Refrigerate the pie for at least 4 hours, or until set. For a firmer texture, you can freeze the pie for 2 hours and then let it sit at room temperature for 10 minutes before serving.
Optional: Garnish the top of the pie with lemon zest and a couple of thin lemon slices for a decorative touch.
Slice and serve chilled. Enjoy your light lemonade pie!
Serving size | (6140.4g) |
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Amount per serving | % Daily Value* |
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Calories | 19285.7 |
Total Fat 549.4g | 0% |
Saturated Fat 335.6g | 0% |
Polyunsaturated Fat 21.3g | |
Cholesterol 1889.7mg | 0% |
Sodium 7844.6mg | 0% |
Total Carbohydrate 3232.0g | 0% |
Dietary Fiber 4.0g | 0% |
Total Sugars 3136.5g | |
Protein 447.9g | 0% |
Vitamin D 444.6IU | 0% |
Calcium 15842.3mg | 0% |
Iron 15.0mg | 0% |
Potassium 20915.2mg | 0% |
Source of Calories