Light Lemon Bars

Brighten up your dessert table with these irresistible Light Lemon Bars—a delightful twist on the classic treat that's perfect for any occasion. Featuring a buttery shortbread crust topped with a luscious, tangy-sweet lemon filling made from freshly squeezed lemon juice and a hint of zesty lemon peel, these bars strike the perfect balance between citrusy zing and delicate sweetness. With just 15 minutes of prep time and easy-to-follow steps, this recipe is ideal for both novice bakers and seasoned pros. Each bite delivers a melt-in-your-mouth medley of textures, topped with a sprinkle of powdered sugar for an elegant finish. Perfect for sunny brunches, afternoon snacks, or light desserts, these lemon bars are a simple yet sophisticated crowd-pleaser. Whether you're indulging yourself or sharing with friends and family, these zesty treats are sure to leave a lasting impression!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups powdered sugar
• 0.75 cups unsalted butter, softened
• 4 eggs
• 1.5 cups granulated sugar
• 0.75 cups lemon juice, freshly squeezed
• 1 tablespoon lemon zest
• 0.5 teaspoons baking powder
• 0.25 cups all-purpose flour (for filling)
• 2 tablespoons powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine 1.5 cups of all-purpose flour and 0.5 cups of powdered sugar. Add the softened unsalted butter and mix until the dough comes together and resembles coarse crumbs.

Step 3

Press the dough evenly into the bottom of a 9x13-inch baking dish to form the crust. Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden.

Step 4

While the crust is baking, prepare the lemon filling. In a medium bowl, beat 4 eggs until slightly frothy. Add 1.5 cups of granulated sugar, 0.75 cups of fresh lemon juice, and 1 tablespoon of lemon zest. Mix until well combined.

Step 5

In a separate bowl, whisk together 0.25 cups of all-purpose flour (for the filling) and 0.5 teaspoons of baking powder. Gradually add this mixture to the wet ingredients, stirring until smooth and fully incorporated.

Step 6

Once the crust has finished baking, pour the lemon filling evenly over the hot crust.

Step 7

Return the baking dish to the oven and bake for an additional 20-22 minutes, or until the filling is just set and slightly firm to the touch.

Step 8

Remove the pan from the oven and let the lemon bars cool completely in the dish on a wire rack.

Step 9

Once cooled, dust the top with 2 tablespoons of powdered sugar and slice into 12 squares or bars.

Step 10

Serve and enjoy your light, tangy lemon bars!

Nutrition Facts

Serving size	(1152.0g)

Amount per serving	% Daily Value*
Calories	3814.6

Total Fat 165.4g	0%
Saturated Fat 97.7g	0%
Polyunsaturated Fat 0g
Cholesterol 1131.5mg	0%
Sodium 539.9mg	0%
Total Carbohydrate 553.1g	0%
Dietary Fiber 7.4g	0%
Total Sugars 379.6g
Protein 49.3g	0%

Vitamin D 164IU	0%
Calcium 204.1mg	0%
Iron 13.3mg	0%
Potassium 738.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 5.1%

Carbs: 56.8%