Light Herbed Cheese Spread
Creamy, zesty, and bursting with fresh flavors, this Light Herbed Cheese Spread is the perfect easy appetizer or versatile condiment for any occasion. Made with tangy cream cheese, a dollop of Greek yogurt, and a vibrant blend of fresh parsley, chives, and dill, this recipe delivers irresistibly herbaceous goodness in just 10 minutes of prep time. A hint of garlic and a touch of lemon juice add depth and brightness, while the light texture makes it an ideal pairing for crispy crackers, crusty bread, or crunchy vegetable sticks. Whether you're hosting a dinner party or looking for a quick snack, this simple no-cook cheese spread is sure to impress. Plus, it can be made ahead and refrigerated for up to three days, making it as convenient as it is delicious!
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Ingredients
- 8 ounces cream cheese
- 2 tablespoons Greek yogurt
- 1 clove garlic
- 1 tablespoon fresh parsley
- 1 tablespoon fresh chives
- 1 teaspoon fresh dill
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Let the cream cheese sit at room temperature for about 10 minutes to soften slightly.
Step 2
In a medium bowl, combine the cream cheese and Greek yogurt. Use a fork or spatula to mix them together until smooth and creamy.
Step 3
Grate or finely mince the garlic clove, and add it to the bowl.
Step 4
Finely chop the fresh parsley, chives, and dill, and stir them into the mixture.
Step 5
Add the lemon juice, salt, and black pepper. Mix thoroughly to combine all ingredients evenly.
Step 6
Taste and adjust seasoning, if needed, with additional salt or lemon juice.
Step 7
Transfer the cheese spread to a serving dish. Optionally, garnish with more chopped herbs for presentation.
Step 8
Serve immediately with crackers, bread, or fresh vegetables, or cover and refrigerate for up to 3 days.
Nutrition Facts
| Serving size | (274.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 823.4 |
| Total Fat 78.3g | 0% |
| Saturated Fat 45.9g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 230.1mg | 0% |
| Sodium 1316.6mg | 0% |
| Total Carbohydrate 15.7g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 9.5g | |
| Protein 16.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 260.8mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 402.6mg | 0% |
Source of Calories