Elevate your dishes with this Light Ginger Sesame Dressing or Marinade, a quick and versatile staple ready in just 5 minutes! Made with the rich nuttiness of toasted sesame oil, the tang of rice vinegar, and the umami kick of low-sodium soy sauce, this recipe strikes the perfect balance of savory and sweet. Add a touch of honey—or maple syrup for a vegan-friendly option—alongside freshly grated ginger and garlic for a bold, zesty flavor profile. Use it to drizzle over fresh salads, marinate proteins, or even enhance grain bowls. Garnish with sesame seeds for an extra crunch, and enjoy a dressing that’s packed with flavor while staying light and healthy. Gluten-free and customizable, this recipe is sure to become a go-to for busy weeknights and meal prep!
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In a small mixing bowl or mason jar, combine the toasted sesame oil, rice vinegar, soy sauce, honey (or maple syrup), grated ginger, minced garlic, and water.
Whisk the mixture vigorously until the ingredients are well-blended. Alternatively, if using a mason jar, secure the lid and shake until fully combined.
Taste the dressing and adjust seasoning if needed. For extra sweetness, add more honey or maple syrup; for more tang, add a splash of rice vinegar.
If serving as a dressing, sprinkle sesame seeds on top for garnish and a slight crunch.
Use immediately or transfer to an airtight container and refrigerate for up to 5 days. Shake or whisk before each use.
Serving size | (161.8g) |
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Amount per serving | % Daily Value* |
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Calories | 347.7 |
Total Fat 29.6g | 0% |
Saturated Fat 4.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1003.1mg | 0% |
Total Carbohydrate 21.4g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 17.3g | |
Protein 2.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 47.9mg | 0% |
Iron 0.9mg | 0% |
Potassium 141mg | 0% |
Source of Calories