Light Fresh Peach Cobbler
Savor the essence of summer with this delightful Light Fresh Peach Cobbler, a dessert that’s bursting with the natural sweetness of ripe, juicy peaches. This recipe keeps things lighter by using a modest amount of sugar and low-fat milk, yet delivers all the homey comfort of a classic cobbler. Infused with a hint of vanilla and a sprinkle of ground cinnamon, this treat is perfectly balanced in flavor and texture, with tender, caramelized peaches nestled in a golden, buttery crust. Ready in under an hour, this easy cobbler is ideal for weeknight desserts or casual gatherings. Serve it warm straight from the oven with a scoop of vanilla ice cream for pure peach perfection. It’s the ultimate summer dessert that’s light, fresh, and irresistibly delicious!
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Ingredients
- 6 medium peaches (about 2 lbs) fresh peaches
- 1/3 cup granulated sugar
- 2 teaspoons lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons (melted) unsalted butter
- 1/2 cup low-fat milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish or a similar ovenproof dish.
Step 2
Wash, peel (if desired), and slice the fresh peaches into wedges, removing the pits. Transfer the slices to a medium bowl.
Step 3
Add 1/3 cup of granulated sugar and the lemon juice to the peaches. Toss gently to coat, then set aside to allow the peaches to release their juices.
Step 4
In a separate bowl, mix the all-purpose flour, baking powder, and salt together.
Step 5
Stir in the melted butter, low-fat milk, and vanilla extract. Mix until the batter is smooth and no lumps remain.
Step 6
Pour the batter into the prepared baking dish and spread it evenly across the bottom.
Step 7
Spoon the peaches and their juice over the batter, spreading them out evenly. Sprinkle the dish with a pinch of ground cinnamon for extra flavor.
Step 8
Place the cobbler in the preheated oven and bake for 35-40 minutes, or until the edges are golden brown and the top is lightly crisp.
Step 9
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. This allows the juices to set slightly.
Step 10
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
| Serving size | (5826.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3302.0 |
| Total Fat 68.0g | 0% |
| Saturated Fat 29.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 133.6mg | 0% |
| Sodium 1109.4mg | 0% |
| Total Carbohydrate 711.9g | 0% |
| Dietary Fiber 85.3g | 0% |
| Total Sugars 530.4g | |
| Protein 65.8g | 0% |
| Vitamin D 50.4IU | 0% |
| Calcium 512.6mg | 0% |
| Iron 19.2mg | 0% |
| Potassium 10504.6mg | 0% |
Source of Calories