Light Fluffy Shortbead Cookies
Indulge in the delicate charm of our Light Fluffy Shortbread Cookies, a melt-in-your-mouth treat that's as easy to make as it is to enjoy. Crafted with a combination of softened unsalted butter, powdered sugar, and a hint of vanilla, these cookies are elevated by the perfect ratio of cornstarch and flour, creating their signature airy texture. With just 20 minutes of prep time, these buttery delights come together effortlessly and bake to perfection in under 15 minutes. The fork-pressed markings add a classic touch, while their golden edges promise a tender bite every time. Perfect for afternoon tea, holiday cookie platters, or a simple yet sophisticated snack, these shortbread cookies will impress with their light, fluffy texture and rich, buttery flavor. Bake a batch today for a timeless treat that stays fresh all week long!
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Ingredients
- 227 grams Unsalted butter (softened)
- 100 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 260 grams All-purpose flour
- 60 grams Cornstarch
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 160°C (325°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the softened butter and powdered sugar together with a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and mix until incorporated.
Step 4
In a separate bowl, sift together the all-purpose flour, cornstarch, and a pinch of salt.
Step 5
Gradually add the dry ingredients into the butter mixture, mixing on low speed until the dough just comes together. Be careful not to overmix.
Step 6
Use a spoon or small cookie scoop to portion out dough balls (approximately 1 tablespoon each), and place them onto the prepared baking sheets, spaced about 2 inches apart.
Step 7
Flatten each dough ball gently with the tines of a fork, creating classic shortbread indentations.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges are just starting to turn golden. Avoid overbaking to maintain their soft, fluffy texture.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve and enjoy, or store in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (651.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3206.6 |
| Total Fat 186.7g | 0% |
| Saturated Fat 116.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 495.6mg | 0% |
| Sodium 183.6mg | 0% |
| Total Carbohydrate 353.7g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 99.1g | |
| Protein 28.9g | 0% |
| Vitamin D 111.9IU | 0% |
| Calcium 86.1mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 339.5mg | 0% |
Source of Calories