Light Fluffy Pancakes
Start your mornings off right with these irresistibly light and fluffy pancakes, a breakfast classic that's as easy to make as it is delightful to eat. Made with simple pantry staples like all-purpose flour, milk, and a hint of vanilla extract, this recipe ensures perfectly golden pancakes with a melt-in-your-mouth texture every time. A touch of baking powder lends the signature fluffiness, while melted butter adds a rich, buttery flavor. Ready in just 25 minutes, these pancakes are ideal for busy mornings or relaxed weekend brunches. Serve them warm with a drizzle of maple syrup, a dollop of butter, or a medley of fresh fruit for a truly satisfying start to your day. Whether you're cooking for a cozy family breakfast or a brunch spread, these pancakes are sure to become your go-to recipe for fluffy perfection!
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Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.75 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 large Egg
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Step 3
Create a well in the center of the dry ingredients and gradually pour in the wet ingredients. Gently stir until just combined. The batter should be slightly lumpy; do not overmix.
Step 4
Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Step 5
Using a ladle or 1/4-cup measuring cup, pour batter onto the skillet to form pancakes. Leave space between each pancake to allow for spreading.
Step 6
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes more.
Step 7
Remove pancakes from the skillet and keep warm under a clean kitchen towel or in a low oven while cooking the remaining batter.
Step 8
Serve warm with butter, syrup, fresh fruit, or your favorite topping.
Nutrition Facts
| Serving size | (622.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1333.6 |
| Total Fat 50.6g | 0% |
| Saturated Fat 28.0g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 340.0mg | 0% |
| Sodium 1610.1mg | 0% |
| Total Carbohydrate 181.9g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 40.9g | |
| Protein 35.7g | 0% |
| Vitamin D 188.0IU | 0% |
| Calcium 441.1mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 757.3mg | 0% |
Source of Calories