Light Fluffy Coconut Macaroons

Delight your taste buds with these Light Fluffy Coconut Macaroons—an irresistible treat that's crisp on the outside and soft, chewy perfection on the inside. Bursting with the tropical sweetness of shredded coconut, these macaroons are effortlessly elevated by the subtle addition of vanilla and a hint of optional almond extract. Made with just a handful of pantry staples, they're naturally gluten-free and come together in under 40 minutes, making them perfect for last-minute dessert cravings or elegant holiday gifting. For an added layer of indulgence, dip them in rich, velvety dark chocolate or drizzle it on top for a decadent finish. Whether enjoyed plain or with a luxurious chocolate accent, these coconut macaroons are the ultimate sweet escape!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 300 grams Sweetened shredded coconut
• 4 large Egg whites
• 100 grams Granulated sugar
• 2 teaspoons Vanilla extract
• 0.25 teaspoons Salt
• 0.5 teaspoons Almond extract (optional)
• 100 grams Dark chocolate (optional, for dipping)

Directions

Step 1

Preheat your oven to 165°C (325°F) and line two baking sheets with parchment paper.

Step 2

In a medium mixing bowl, whisk the egg whites, granulated sugar, vanilla extract, almond extract (if using), and salt until frothy and well combined.

Step 3

Add the sweetened shredded coconut to the egg white mixture and gently fold until the coconut is evenly coated with the wet ingredients.

Step 4

Using a small cookie scoop or a tablespoon, scoop the coconut mixture into small mounds (about 1.5 inches in diameter) and place them onto the prepared baking sheets, leaving about 1 inch of space between each mound.

Step 5

Bake in the preheated oven for 18-20 minutes, or until the tops of the macaroons are golden brown and the edges are slightly crisp.

Step 6

Remove from the oven and let the macaroons cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 7

If dipping in chocolate, place the dark chocolate in a microwave-safe bowl and melt it in 30-second intervals, stirring until smooth.

Step 8

Dip the bottom of each cooled macaroon into the melted chocolate, allowing any excess to drip off, and place them back onto the parchment paper to set. Alternatively, drizzle the chocolate over the tops.

Nutrition Facts

Serving size	(644.0g)

Amount per serving	% Daily Value*
Calories	2438.2

Total Fat 125.8g	0%
Saturated Fat 98.3g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1523.0mg	0%
Total Carbohydrate 319.1g	0%
Dietary Fiber 31.4g	0%
Total Sugars 232.7g
Protein 31.5g	0%

Vitamin D 0IU	0%
Calcium 120.0mg	0%
Iron 11.7mg	0%
Potassium 1328.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 5.0%

Carbs: 50.4%