Light Easy from Scratch Cinnamon Rolls

Experience warm, homemade goodness with these Light Easy from Scratch Cinnamon Rolls, the perfect breakfast treat or dessert for any occasion. Made with simple pantry staples like all-purpose flour, brown sugar, and a hint of vanilla, these cinnamon rolls boast a soft, pillowy texture and delightful sweetness. The dough is quick to prepare with instant yeast, yet turns out irresistibly fluffy after just one leisurely rise. Each roll is generously layered with a buttery cinnamon-sugar filling, then crowned with a silky vanilla glaze that oozes into every crevice. Ready in under two hours, these cinnamon rolls are excellent for beginner bakers and seasoned pros alike. Whether you’re planning a family brunch or satisfying your sweet tooth, these easy homemade cinnamon rolls are a guaranteed crowd-pleaser.

Nutriscore Rating: 56/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 0.25 cups Granulated sugar
• 2.25 teaspoons Instant yeast
• 0.5 teaspoons Salt
• 1 cup Milk
• 0.25 cups Unsalted butter
• 1 large Egg
• 0.5 cups Brown sugar
• 1.5 tablespoons Ground cinnamon
• 0.25 cups Unsalted butter (for filling)
• 0.75 cups Confectioners' sugar
• 0.5 teaspoons Vanilla extract
• 2 tablespoons Milk (for glaze)

Directions

Step 1

Warm the milk (around 110°F, not too hot) and stir in the granulated sugar and instant yeast. Let it sit for 5 minutes until foamy.

Step 2

In a large mixing bowl, combine the all-purpose flour and salt. Add the yeast mixture, melted butter, and the egg. Mix until a dough begins to form.

Step 3

Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5 minutes.

Step 4

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.

Step 5

In a small bowl, mix the brown sugar and ground cinnamon for the filling.

Step 6

Roll the dough out into a 12x15-inch rectangle on a floured surface. Spread the softened butter for the filling evenly over the rolled-out dough, then sprinkle the cinnamon-sugar mixture on top.

Step 7

Starting with the longer side, tightly roll the dough into a log. Slice into 12 equal pieces.

Step 8

Arrange the rolls in a greased 9x13-inch pan. Cover with plastic wrap or a clean towel and let them rise for 20-30 minutes.

Step 9

Preheat your oven to 375°F (190°C). Once the rolls have risen, bake for 18-20 minutes, or until golden brown on top.

Step 10

For the glaze, whisk together confectioners' sugar, vanilla extract, and 2 tablespoons of milk until smooth. Drizzle over warm cinnamon rolls before serving.

Nutrition Facts

Serving size	(1017.2g)

Amount per serving	% Daily Value*
Calories	3064.0

Total Fat 89.3g	0%
Saturated Fat 50.2g	0%
Polyunsaturated Fat 2.1g
Cholesterol 434.1mg	0%
Sodium 1440.3mg	0%
Total Carbohydrate 516.0g	0%
Dietary Fiber 18.0g	0%
Total Sugars 228.7g
Protein 57.1g	0%

Vitamin D 202.3IU	0%
Calcium 617.4mg	0%
Iron 19.5mg	0%
Potassium 1132.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%

Protein: 7.4%

Carbs: 66.7%