Light Easy Crisp
Indulge in the delightful simplicity of "Light Easy Crisp," a quick and fuss-free dessert bursting with fresh, juicy berries and a golden, crumbly oat topping. Perfect for weeknights or gatherings, this crowd-pleaser combines sweet and tangy fruit with warm notes of cinnamon and brown sugar for a flavor-packed treat. With only 10 minutes of prep and 25 minutes of bake time, you’ll have a warm, bubbly crisp ready to satisfy any sweet tooth. Serve it fresh out of the oven with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate comforting dessert experience. Ideal for those seeking a light, easy crisp recipe with wholesome ingredients and vibrant flavors!
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Ingredients
- 4 cups Fresh berries (blueberries, raspberries, or strawberries)
- 2 tablespoons Granulated sugar
- 1 tablespoon Lemon juice
- 1 tablespoon All-purpose flour
- 1 cup Rolled oats
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 6 tablespoons Unsalted butter (cold and cubed)
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
Step 2
In a large mixing bowl, combine the fresh berries, granulated sugar, lemon juice, and all-purpose flour. Toss gently until the berries are evenly coated.
Step 3
Pour the berry mixture into the prepared baking dish and spread it into an even layer.
Step 4
In a separate mixing bowl, combine the rolled oats, brown sugar, and ground cinnamon. Mix well.
Step 5
Add the cold, cubed butter to the oat mixture. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 6
Sprinkle the oat topping evenly over the berry layer in the baking dish.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
Step 8
Remove from the oven and let cool slightly before serving. Enjoy warm on its own or with a scoop of vanilla ice cream!
Nutrition Facts
| Serving size | (888.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1634.9 |
| Total Fat 76.6g | 0% |
| Saturated Fat 44.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 186mg | 0% |
| Sodium 40.5mg | 0% |
| Total Carbohydrate 230.7g | 0% |
| Dietary Fiber 28.2g | 0% |
| Total Sugars 137.8g | |
| Protein 21.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 245.9mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1396.6mg | 0% |
Source of Calories