Light Crustless Pumpkin Pie
Indulge in the warm, comforting flavors of fall with this Light Crustless Pumpkin Pie, a guilt-free twist on the classic dessert. Perfectly spiced with cinnamon, ginger, nutmeg, and cloves, this silky-smooth pie is made with wholesome ingredients like pumpkin puree and unsweetened almond milk, keeping it lower in calories without sacrificing flavor. The absence of a crust not only makes it lighter but also gluten-free and incredibly easy to prepare. Ready in under an hour with just 10 minutes of prep, this pie is the perfect make-ahead dessert for holiday gatherings or cozy evenings at home. Serve chilled with a dollop of whipped cream for a light and delicious treat everyone will love!
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Ingredients
- 15 oz Pumpkin puree
- 1 cup Unsweetened almond milk
- 3 units Large eggs
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 3 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 2 teaspoons Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with nonstick cooking spray and set it aside.
Step 2
In a large mixing bowl, whisk together the pumpkin puree, almond milk, eggs, granulated sugar, brown sugar, cornstarch, and vanilla extract until smooth.
Step 3
Add the ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt to the mixture, and whisk until well-incorporated.
Step 4
Pour the pumpkin mixture into the prepared pie dish, smoothing out the top with a spatula if needed.
Step 5
Bake in the preheated oven for 45 minutes, or until the pie is set around the edges with a slight jiggle in the center.
Step 6
Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours to allow it to fully set.
Step 7
Slice and serve the pie on its own or topped with a dollop of whipped cream. Enjoy!
Nutrition Facts
| Serving size | (993.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1135.3 |
| Total Fat 30.7g | 0% |
| Saturated Fat 8.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 566.5mg | 0% |
| Sodium 1017.7mg | 0% |
| Total Carbohydrate 201.9g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 149.6g | |
| Protein 24.5g | 0% |
| Vitamin D 207.8IU | 0% |
| Calcium 707.1mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1239.3mg | 0% |
Source of Calories