Light Creamy Coleslaw

Fresh, crisp, and guilt-free, this Light Creamy Coleslaw is the perfect balance of flavor and health! Featuring a vibrant mix of shredded green cabbage, sweet carrots, and a touch of red onion, this coleslaw is coated in a luscious yet lighter dressing made with Greek yogurt, light mayonnaise, apple cider vinegar, and a hint of honey for natural sweetness. Ready in just 15 minutes, this quick and easy side dish delivers all the creamy goodness you love with fewer calories, making it a fantastic pairing for barbecues, sandwiches, or any weeknight meal. Chill it before serving for a refreshing crunch that enhances its tangy, slightly sweet flavor. Whether you're prepping for a picnic or spicing up your sliders, this light coleslaw will become your go-to crowd-pleaser!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 5 cups Green cabbage
• 2 medium Carrots
• 0.25 cup Red onion
• 0.5 cup Greek yogurt (plain, non-fat or low-fat)
• 2 tablespoons Mayonnaise (light)
• 1.5 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)

Directions

Step 1

Using a sharp knife or a food processor with a shredding blade, finely shred the green cabbage to measure 5 cups.

Step 2

Peel and grate the carrots using a box grater or a food processor grater attachment.

Step 3

Finely dice or thinly slice the red onion to measure 1/4 cup.

Step 4

In a large mixing bowl, combine the shredded cabbage, carrots, and red onion. Toss to mix evenly.

Step 5

In a separate small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and creamy.

Step 6

Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables evenly in the dressing.

Step 7

Taste the coleslaw and adjust for seasoning, adding more salt or pepper if needed.

Step 8

Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 9

Serve chilled as a side dish or topping. Enjoy your light creamy coleslaw!

Nutrition Facts

Serving size	(669.2g)

Amount per serving	% Daily Value*
Calories	371.7

Total Fat 8.8g	0%
Saturated Fat 1.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 13.5mg	0%
Sodium 1739.1mg	0%
Total Carbohydrate 58.2g	0%
Dietary Fiber 12.0g	0%
Total Sugars 38.9g
Protein 19.3g	0%

Vitamin D 0IU	0%
Calcium 296.9mg	0%
Iron 2.2mg	0%
Potassium 1211.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.3%

Protein: 19.8%

Carbs: 59.8%