Elevate your salads, veggies, and snacks with this Light Creamy Blue Cheese Dressing, a guilt-free twist on the classic favorite! Made with protein-packed low-fat Greek yogurt, a touch of mayonnaise, and tangy buttermilk, this dressing delivers rich, creamy flavor without the heaviness. Crumbled blue cheese takes center stage, offering bold, savory notes with hints of lemon juice and white vinegar adding a zesty kick. Seasoned to perfection with garlic powder, onion powder, and freshly ground black pepper, this quick, 10-minute recipe is perfect for drizzling over salads, serving as a dip, or pairing with buffalo wings. Refrigerate for a flavor-packed, restaurant-quality dressing that’s irresistibly fresh and versatile.
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In a medium mixing bowl, combine the Greek yogurt, mayonnaise, and buttermilk. Whisk together until smooth and well combined.
Add the crumbled blue cheese to the bowl. Use the back of a fork to mash some of the blue cheese into the mixture, leaving some crumbles intact for texture.
Stir in the lemon juice, white vinegar, garlic powder, onion powder, salt, and black pepper until fully incorporated.
Taste the dressing and adjust the seasonings if needed. You can add more salt, pepper, or vinegar to suit your taste.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a salad dressing, veggie dip, or topping for wings. Store any leftovers in the refrigerator for up to 5 days.
Serving size | (464.4g) |
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Amount per serving | % Daily Value* |
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Calories | 865.0 |
Total Fat 62.5g | 0% |
Saturated Fat 27.3g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 149.3mg | 0% |
Sodium 2416.4mg | 0% |
Total Carbohydrate 24.6g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 11.4g | |
Protein 51.8g | 0% |
Vitamin D 49.4IU | 0% |
Calcium 983.0mg | 0% |
Iron 1.1mg | 0% |
Potassium 757.3mg | 0% |
Source of Calories