Light Cream Cheese Icing
Elevate your baked treats with this luscious yet light cream cheese icing, a perfect balance of creamy and sweet. Made with just five simple ingredients—including rich cream cheese, unsalted butter, and a touch of vanilla extract—this versatile icing has a smooth, fluffy texture that’s ideal for frosting cakes, cupcakes, or cookies. Ready in just 10 minutes, this easy-to-make recipe allows you to achieve bakery-quality results at home. Plus, the consistency can be effortlessly adjusted with a splash of milk, making it perfect for spreading or piping. Whether you're topping off a classic carrot cake or dressing up your favorite cupcakes, this light cream cheese icing is the ultimate finishing touch.
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Ingredients
- 225 grams Cream cheese
- 60 grams Unsalted butter
- 120 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Milk (optional, for thinning)
Directions
Step 1
1. Ensure the cream cheese and unsalted butter are softened to room temperature. This allows for easier mixing and ensures a smoother icing.
Step 2
2. In a large mixing bowl, combine the cream cheese and butter. Using a hand mixer or stand mixer, beat on medium speed until the mixture is smooth and creamy, approximately 2-3 minutes.
Step 3
3. Add the powdered sugar gradually, about 30 grams at a time, while continuing to mix on low speed. This prevents the sugar from puffing out of the bowl.
Step 4
4. Once all the powdered sugar is incorporated, add the vanilla extract. Increase the mixer speed to medium-high and beat for another 1-2 minutes until the icing is light, fluffy, and fully combined.
Step 5
5. If the icing is too thick for your preference, add milk sparingly, a teaspoon at a time, mixing well after each addition until you achieve your desired consistency.
Step 6
6. Use immediately to frost your cakes, cupcakes, or other baked goods. The icing can also be stored in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature and re-whip if necessary before using.
Nutrition Facts
| Serving size | (424.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1711.3 |
| Total Fat 129.1g | 0% |
| Saturated Fat 75.6g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 361.4mg | 0% |
| Sodium 724.1mg | 0% |
| Total Carbohydrate 133.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 127.1g | |
| Protein 14.8g | 0% |
| Vitamin D 6.4IU | 0% |
| Calcium 252.4mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 344.7mg | 0% |
Source of Calories