Nutrition Facts for Light cranberry pear sauce

Light Cranberry Pear Sauce

Brighten up your holiday table or everyday meals with this irresistibly sweet-tart Light Cranberry Pear Sauce! Made with fresh cranberries, ripe pears, and a splash of orange juice, this recipe strikes the perfect balance of vibrant flavors and natural sweetness, thanks to a touch of honey and warm cinnamon. The addition of vanilla extract and a hint of zesty lemon elevates this sauce to gourmet status, while its light, homemade touch makes it a healthier alternative to store-bought options. Ready in just 30 minutes, this versatile sauce pairs beautifully with turkey, roasted pork, or even as a topping for yogurt and oatmeal. Whether served warm, chilled, or at room temperature, this easy cranberry sauce will quickly become a favorite at any gathering.

Nutriscore Rating: 76/100
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Image of Light Cranberry Pear Sauce
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 6

Ingredients

  • 2 cups fresh cranberries
  • 2 medium ripe pears (peeled, cored, and diced)
  • 0.5 cup orange juice
  • 0.5 cup water
  • 3 tablespoons honey
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract
  • 1 teaspoon lemon zest

Directions

Step 1

Rinse and drain the fresh cranberries, removing any that are bruised or shriveled.

Step 2

Peel, core, and dice the pears into small chunks.

Step 3

In a medium saucepan, combine the cranberries, diced pears, orange juice, and water.

Step 4

Place the saucepan over medium heat and bring the mixture to a gentle boil.

Step 5

Reduce the heat to low and stir in the honey, ground cinnamon, vanilla extract, and lemon zest.

Step 6

Simmer the mixture for 15-20 minutes, stirring occasionally, until the cranberries have burst, the pears have softened, and the sauce has thickened.

Step 7

Remove the saucepan from heat and allow the sauce to cool slightly for 5-10 minutes.

Step 8

Serve warm, at room temperature, or chilled. Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size (1012.4g)
Amount per serving % Daily Value*
Calories 616.5
Total Fat 1.2g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 17.9mg 0%
Total Carbohydrate 160.1g 0%
Dietary Fiber 25.1g 0%
Total Sugars 108.5g
Protein 4.2g 0%
Vitamin D 0IU 0%
Calcium 98.7mg 0%
Iron 2.0mg 0%
Potassium 944.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%
Protein: 2.5%
Carbs: 95.9%