Brighten up your holiday table or everyday meals with this irresistibly sweet-tart Light Cranberry Pear Sauce! Made with fresh cranberries, ripe pears, and a splash of orange juice, this recipe strikes the perfect balance of vibrant flavors and natural sweetness, thanks to a touch of honey and warm cinnamon. The addition of vanilla extract and a hint of zesty lemon elevates this sauce to gourmet status, while its light, homemade touch makes it a healthier alternative to store-bought options. Ready in just 30 minutes, this versatile sauce pairs beautifully with turkey, roasted pork, or even as a topping for yogurt and oatmeal. Whether served warm, chilled, or at room temperature, this easy cranberry sauce will quickly become a favorite at any gathering.
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Rinse and drain the fresh cranberries, removing any that are bruised or shriveled.
Peel, core, and dice the pears into small chunks.
In a medium saucepan, combine the cranberries, diced pears, orange juice, and water.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Reduce the heat to low and stir in the honey, ground cinnamon, vanilla extract, and lemon zest.
Simmer the mixture for 15-20 minutes, stirring occasionally, until the cranberries have burst, the pears have softened, and the sauce has thickened.
Remove the saucepan from heat and allow the sauce to cool slightly for 5-10 minutes.
Serve warm, at room temperature, or chilled. Store any leftovers in an airtight container in the refrigerator for up to one week.
Serving size | (1012.4g) |
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Amount per serving | % Daily Value* |
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Calories | 616.5 |
Total Fat 1.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 17.9mg | 0% |
Total Carbohydrate 160.1g | 0% |
Dietary Fiber 25.1g | 0% |
Total Sugars 108.5g | |
Protein 4.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 98.7mg | 0% |
Iron 2.0mg | 0% |
Potassium 944.4mg | 0% |
Source of Calories