Light Cranberry Apple Crisp
Indulge in the cozy, sweet-tart flavors of fall with this Light Cranberry Apple Crisp, a healthier twist on the classic dessert. Featuring tender, cinnamon-spiced apples and bursts of fresh cranberries, this crisp is topped with a golden, buttery oat crumble infused with hints of nutmeg and vanilla. It's a guilt-free treat that pairs perfectly with a dollop of vanilla yogurt or a light swirl of whipped cream. Ready in just 50 minutes, this easy-to-make recipe is perfect for weeknight desserts or holiday gatherings. With whole-grain rolled oats and a light touch of sugar, it's the ideal balance of wholesome and indulgent. Whether you're looking for a comforting dessert or a sweet addition to your brunch table, this cranberry apple crisp will be your go-to seasonal favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 5 large Apples (peeled, cored, and sliced)
- 1 cup Fresh cranberries
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 1 cup Rolled oats
- 0.5 cup All-purpose flour
- 0.25 cup Brown sugar (lightly packed)
- 0.25 teaspoon Ground nutmeg
- 3 tablespoons Unsalted butter (melted)
- 0.5 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
Step 2
In a large mixing bowl, combine the sliced apples, fresh cranberries, granulated sugar, ground cinnamon, and lemon juice. Toss to coat the fruit evenly.
Step 3
Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.
Step 4
In a separate bowl, prepare the topping by mixing the rolled oats, all-purpose flour, brown sugar, and ground nutmeg together.
Step 5
Pour the melted butter and vanilla extract over the oat mixture and stir until the mixture is crumbly and evenly combined.
Step 6
Sprinkle the oat topping evenly over the fruit layer in the baking dish.
Step 7
Bake in the preheated oven for 35 minutes, or until the topping is golden brown and the fruit is tender and bubbling.
Step 8
Allow the crisp to cool for 10 minutes before serving. Serve warm, optionally paired with vanilla yogurt or a light dollop of whipped cream for a healthy touch.
Nutrition Facts
| Serving size | (1500.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1835.1 |
| Total Fat 43.2g | 0% |
| Saturated Fat 23.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 93mg | 0% |
| Sodium 35.2mg | 0% |
| Total Carbohydrate 364.3g | 0% |
| Dietary Fiber 43.0g | 0% |
| Total Sugars 219.2g | |
| Protein 24.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 194.8mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 1757.8mg | 0% |
Source of Calories