Light Corn Bread Ww Friendly
Delight your taste buds with this Light Corn Bread that's WW-friendly, perfect for satisfying your comfort food cravings without the guilt. Crafted with wholesome ingredients like yellow cornmeal, unsweetened applesauce, and non-fat Greek yogurt, this recipe achieves a moist, tender texture while keeping it light and nutritious. With just 10 minutes of prep time, this quick and easy corn bread comes together in a single mixing bowl and bakes to golden perfection in under 20 minutes. Perfectly portioned into 8 servings, it makes a fantastic side dish for hearty soups or stews, or a delightful snack all on its own. Whether you're watching your points or simply looking for a health-conscious twist on a classic, this light corn bread will quickly become a family favorite!
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Ingredients
- 1 cup yellow cornmeal
- 0.5 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.25 cup unsweetened applesauce
- 0.5 cup plain non-fat Greek yogurt
- 0.5 cup unsweetened almond milk
- 1 unit large egg
- 1 as needed cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly spray an 8x8-inch square baking dish or a similar-sized pan with cooking spray. Set it aside.
Step 3
In a large mixing bowl, whisk together the dry ingredients: yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt.
Step 4
In a separate medium bowl, whisk together the wet ingredients: unsweetened applesauce, Greek yogurt, almond milk, and the egg.
Step 5
Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Do not overmix; the batter will be slightly lumpy.
Step 6
Pour the batter into the prepared baking dish, spreading it out evenly using a spatula.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
Step 8
Remove the corn bread from the oven and let it cool in the pan for 5-10 minutes before slicing into 8 equal pieces.
Step 9
Serve warm and enjoy! This corn bread pairs well with soups, stews, or as a light snack on its own.
Nutrition Facts
| Serving size | (596.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1072.5 |
| Total Fat 13.0g | 0% |
| Saturated Fat 2.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 190mg | 0% |
| Sodium 1873.3mg | 0% |
| Total Carbohydrate 204.7g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 36.9g | |
| Protein 37.7g | 0% |
| Vitamin D 84.9IU | 0% |
| Calcium 412.7mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 626.3mg | 0% |
Source of Calories