Indulge your sweet tooth in just minutes with this Light Coffee Mug Chocolate Cake—a rich, chocolatey treat infused with a subtle kick of coffee for an extra boost of flavor. This single-serving dessert is a game-changer for busy days or late-night cravings, coming together in under 5 minutes with simple pantry staples like flour, cocoa powder, and instant coffee granules. Moist, fluffy, and perfectly portioned, this microwave mug cake can be enjoyed as is or elevated with a sprinkle of chocolate chips, a dollop of whipped cream, or a scoop of ice cream. Whether you're a chocolate lover or a coffee enthusiast, this quick and easy recipe is the ultimate comfort food to satisfy your cravings without any fuss.
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In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until well combined.
Add the milk, vegetable oil, instant coffee granules, and vanilla extract to the dry ingredients. Mix thoroughly with a fork or small whisk until smooth and free of lumps.
If using chocolate chips, gently fold them into the batter.
Place the mug in the microwave and cook on high power for 90 seconds to 2 minutes, depending on your microwave's wattage. The cake is done when it rises and sets but is still slightly moist on top.
Let the mug cake cool for 1-2 minutes before enjoying. You can top it with whipped cream, a scoop of ice cream, or a sprinkle of powdered sugar for extra indulgence!
Serving size | (154.3g) |
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Amount per serving | % Daily Value* |
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Calories | 551.0 |
Total Fat 32.8g | 0% |
Saturated Fat 7.7g | 0% |
Polyunsaturated Fat 16.8g | |
Cholesterol 4.0mg | 0% |
Sodium 430.5mg | 0% |
Total Carbohydrate 65.5g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 35.6g | |
Protein 6.8g | 0% |
Vitamin D 19.5IU | 0% |
Calcium 81.9mg | 0% |
Iron 3.2mg | 0% |
Potassium 321.8mg | 0% |
Source of Calories