Light Coconut Rice
Elevate your next meal with this Light Coconut Rice, a fragrant and fluffy recipe that brings tropical flair to your table with just a handful of pantry staples. Made with creamy coconut milk, perfectly cooked long-grain white rice, and a hint of salt and optional sugar for a delicate balance of flavors, this dish is the ultimate sidekick to curries, grilled seafood, or roasted vegetables. The addition of coconut oil enhances the richness, while a sprinkle of fresh cilantro adds a vibrant finish. Quick and easy to prepare in under 30 minutes, this gluten-free, dairy-free recipe is both comforting and versatile. Whether you're hosting a dinner party or creating a simple weeknight meal, Light Coconut Rice is sure to be a crowd-pleaser.
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Ingredients
- 1 cup long-grain white rice
- 1 cup coconut milk
- 1 cup water
- 0.5 teaspoon salt
- 0.5 teaspoon sugar (optional)
- 1 teaspoon coconut oil
- 2 tablespoons fresh cilantro (optional, for garnish)
Directions
Step 1
Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
Step 2
In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar (if using). Stir well to ensure the ingredients are evenly mixed.
Step 3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the rice from sticking to the bottom.
Step 4
Once the mixture reaches a boil, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15-18 minutes, or until the rice is tender and the liquid is fully absorbed.
Step 5
Turn off the heat and let the rice rest, covered, for an additional 5 minutes. This allows the steam to finish cooking the rice and makes it fluffier.
Step 6
Add the coconut oil and gently fluff the rice with a fork to separate the grains. Be careful not to overmix, as this can make the rice mushy.
Step 7
If desired, garnish the rice with freshly chopped cilantro before serving. Serve warm as a side dish or enjoy on its own.
Nutrition Facts
| Serving size | (700.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480.1 |
| Total Fat 14.9g | 0% |
| Saturated Fat 12.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1227.9mg | 0% |
| Total Carbohydrate 79.7g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 19.0g | |
| Protein 5.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 49.9mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 292.3mg | 0% |
Source of Calories