Light Coconut Macaroons
Indulge in the delicate sweetness of these Light Coconut Macaroons—an irresistible treat that's perfectly crisp on the outside and delightfully chewy on the inside. Made with just five simple ingredients, including fluffy egg whites, shredded unsweetened coconut, and a touch of vanilla, this recipe balances rich coconut flavor with a feather-light texture. With a quick prep time of only 15 minutes, these macaroons are naturally gluten-free and baked to golden perfection in under 20 minutes. Ideal for satisfying sweet cravings or impressing guests at gatherings, they're as easy to make as they are to savor. Serve these coconut delights fresh or store them in an airtight container for up to five days to enjoy guilt-free snacking all week long!
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Ingredients
- 180 grams Shredded unsweetened coconut
- 3 large Egg whites
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
Directions
Step 1
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a clean, dry bowl, use a mixer or hand whisk to whisk the egg whites until they become frothy.
Step 3
Gradually add the granulated sugar, about 1 tablespoon at a time, while continuously whisking. Beat the mixture until soft peaks form and the sugar is fully dissolved.
Step 4
Gently fold in the shredded coconut, vanilla extract, and salt using a spatula. Be careful not to deflate the egg whites too much.
Step 5
Using a tablespoon or small cookie scoop, spoon the mixture onto the prepared baking sheet, spacing the macaroons about 1 inch apart.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the tops are lightly golden and the edges are slightly crispy.
Step 7
Remove the macaroons from the oven and let them cool on the baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.
Step 8
Serve immediately or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (384.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1633.7 |
| Total Fat 115.7g | 0% |
| Saturated Fat 102.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 819.0mg | 0% |
| Total Carbohydrate 147.9g | 0% |
| Dietary Fiber 32.1g | 0% |
| Total Sugars 114.1g | |
| Protein 23.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 52.5mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 684.7mg | 0% |
Source of Calories