Light Chocolate Chip Oatmeal Pancakes for Two
Start your morning with these irresistibly fluffy and flavorful *Light Chocolate Chip Oatmeal Pancakes for Two*, a perfect recipe for a cozy breakfast or brunch. These pancakes combine the hearty texture of rolled oats with a touch of indulgence from mini chocolate chips, while staying light and wholesome. Enhanced with a hint of cinnamon and a splash of vanilla, every bite delivers warm, comforting flavors. Ready in just 20 minutes, this small-batch recipe is ideal for couples or a quick single-serving treat. Serve these golden pancakes warm and topped with maple syrup, fresh fruit, or a dollop of whipped cream for an easy yet satisfying start to your day. Perfect for those looking for a quick breakfast idea or a small pancake recipe featuring chocolate chips and oats!
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Ingredients
- 0.5 cups Rolled oats
- 0.25 cups All-purpose flour
- 1 teaspoons Baking powder
- 0.25 teaspoons Ground cinnamon
- 0.125 teaspoons Salt
- 0.5 cups Milk (dairy or non-dairy)
- 1 large Egg
- 1 tablespoons Unsalted butter (melted)
- 0.5 teaspoons Vanilla extract
- 2 tablespoons Mini chocolate chips
- 1 teaspoons Oil or butter (for greasing the pan)
Directions
Step 1
In a medium mixing bowl, combine the rolled oats, flour, baking powder, ground cinnamon, and salt. Stir until well mixed.
Step 2
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it's fine if there are small lumps.
Step 4
Fold in the mini chocolate chips until evenly distributed throughout the batter.
Step 5
Heat a nonstick skillet or griddle over medium heat and lightly grease it with oil or butter.
Step 6
Pour 1/4 cup of batter onto the hot skillet for each pancake. Use a spatula to spread the batter slightly if needed.
Step 7
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes on the other side until golden brown.
Step 8
Repeat with the remaining batter, regreasing the pan as necessary.
Step 9
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of whipped cream.
Nutrition Facts
| Serving size | (301.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 708.8 |
| Total Fat 36.6g | 0% |
| Saturated Fat 18.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 260.5mg | 0% |
| Sodium 909.2mg | 0% |
| Total Carbohydrate 77.8g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 21.4g | |
| Protein 22.6g | 0% |
| Vitamin D 103.8IU | 0% |
| Calcium 232.7mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 469.8mg | 0% |
Source of Calories