Light Chocolate Cake
Indulge your sweet tooth guilt-free with this Light Chocolate Cake, a decadent yet airy dessert that strikes the perfect balance between flavor and texture. Made with unsweetened cocoa powder, low-fat buttermilk, and a touch of boiling water for an irresistibly moist crumb, this recipe ensures a lighter twist on the classic chocolate cake without sacrificing richness. With just 20 minutes of prep time and a straightforward mixing process, this cake is ideal for any occasion, whether you’re hosting a celebration or craving a midweek treat. Enjoy it plain, dusted with powdered sugar, or topped with your favorite light frosting for a truly satisfying dessert experience. Perfect for chocolate lovers seeking a healthier option, this Light Chocolate Cake is sure to become a household favorite.
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 cup Granulated sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Vegetable oil
- 0.75 cups Low-fat buttermilk
- 0.5 cups Boiling water
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan or line it with parchment paper.
Step 2
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk to combine evenly.
Step 3
In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well blended. Add the vegetable oil and whisk again until smooth.
Step 4
Gradually add the dry ingredient mixture to the wet ingredients in increments, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
Step 5
Slowly add the boiling water to the batter and mix gently until smooth. The batter will be thin, but this helps achieve the light texture.
Step 6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 28–30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing or frosting.
Step 9
Serve as is or frost with your favorite light frosting. Enjoy your delicious Light Chocolate Cake!
Nutrition Facts
| Serving size | (1028.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2831.2 |
| Total Fat 134.6g | 0% |
| Saturated Fat 28.8g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 379.5mg | 0% |
| Sodium 2229.0mg | 0% |
| Total Carbohydrate 425.9g | 0% |
| Dietary Fiber 47.8g | 0% |
| Total Sugars 212.3g | |
| Protein 60.4g | 0% |
| Vitamin D 175.2IU | 0% |
| Calcium 436.9mg | 0% |
| Iron 29.5mg | 0% |
| Potassium 2427.0mg | 0% |
Source of Calories